Creepy-Crispy Fish Stick Fingers for a Frightfully Fun Halloween

Make these creepy fish stick fingers that taste great in just a few minutes! This easy recipe uses fish sticks and cheese to make a fun Halloween treat.

Prep Time: 10 Minutes Cook Time: 12 Minutes Total Time: 22 Minutes Servings: 12 Fish Sticks

And really, who won’t? They are fun and addictive. If anything, they have added a spark to my Halloween spirit this year. It’s the countdown to Halloween, and creepy things are brewing in my kitchen. What’s on the menu? Bloody fingers, of course.

Your Halloween crew will shriek with delight at the sight of these creative, creepy Halloween fish stick fingers. Every year, I try to come up with some kind of spooky Halloween food to freak out my kids, but that still is good enough for them to eat.

Why You Will Love These Halloween Fish Stick Fingers

You’ll love these Creepy-Crispy Fish Stick Fingers because they’re the perfect mix of spooky and scrumptious! With their golden, crunchy coating and eerie “finger” look, they’ll be the hit of your Halloween spread—no tricks, just tasty treats. They’re fun for kids, easy for busy parents, and guaranteed to get giggles (and seconds!) from everyone at the table. Serve them as a festive appetizer or a playful dinner idea for your fright night feast—you’ll be amazed at how fast they disappear!

Ingredients Needed

• Fish Sticks (Your Favorite brand)
• Cheese Singles
• America Color Black
• America Color Red
• Brushes
• Cookie Cutter (optional)

How to Make These Fish Stick Fingers

First, preheat your oven according to the package instructions for the brand of fish sticks you purchased. Please remember that you may need to adjust your cooking time depending on how many fish sticks you decide to make.

Now it’s time to make a sauce to go with the fingers as you wait for your oven to preheat. You need “fresh blood” to serve with your creepy fingers. To make your sauce, add a few extra drops of red food coloring to your tartar sauce. Place in the refrigerator until you are ready to serve.

While fish sticks are cooking, cut your cheese into fingernails. You can simply freehand your cheese nails into small triangles, or cheat as I did. I dove into my cookie-cutter and found this butterfly cutout. I used the edge of the wing to form my nail. 100% in the form of a triangle. This made this step much quicker.

When ready, pull your baking fish sticks out for the last 2 minutes of cooking. This is an important step. You don’t want over cook your fish sticks, but you want to make sure you get the cheese on for a few minutes of cooking.

Now it’s the time to place your cheese nails on each fish stick. Once they are ready to go, carefully place them back in the oven and continue to bake for the last 2 minutes. You will get a perfectly cooked fish stick.

Get ready to add in those special embellishments. I used America Color Food Coloring. It is thicker in viscosity and is made for cakes and frosting fondant.

It will give it a more “real” look. This step needs to be quick if you want your kiddos to get warm food. But no rush, because this step happens in a snap.

Add on your knuckles using the same brand of food coloring in black. I am still amazed at how well these fish stick fingers turned out. They looked great, and the melted cheese fingernails were the perfect spooky touch!

Other Fun Halloween Recipes

No Bake Halloween Nutter Butter Bat Cookies

Best Halloween Mummy Meatballs Recipe For Kids

Halloween Oreo Chocolate Chip Spider Cookies

This post may contain affiliate links or sponsored content. Disclosure Policy