If you like lentils you will love this warm and comforting lentil soup. It’s full of vegetables and a tasty gluten-free and vegetarian soup that everyone will love. It’s easy and can be made within 30 minutes
Lentil Vegetable Soup
It is so often that our schedule is rushed and we are in need of quick mean. A meal that can be made in within 30 minutes or less. This Lentil Vegetable Lentil soup packs a huge protein punch and gives us the immediate satisfaction of an all-day prepped meal.
Quick meals do not need to skimp on healthy ingredients.
We are looking for fresh, wholesome foods without the reliance on convenient products. It seems that there is always a challenge in the kitchen when it comes to finding convenient and simple foods to make. Meal prep doesn’t need to be a burden.
Lentil soup is a favorite in our family’s home. I enjoy cooking with lentils. They make soup making easy—they cook quickly and are incredibly tasty. This soup is the best of both worlds: filling and flavorful, yet light. You can adjust this recipe to make it heartier.
For a heartier soup slice 2 – 4 cooked sausage links into the broth just before you add in the tomatoes. Cook the soup a little longer to allow the meat to heat through.
Let’s Get Cooking
Lentil Vegetable Soup Recipe
Storaging your Soup
To store your homemade soup: Let hot soup cook, uncovered in the refrigerator; then cover and keep in the refrigerator for up to 3 days. For longer storage, you can preserve by freezing or canning. Freeze up to 3 months. Please follow your canning or preserving directions as stated on your pressure cooker.
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