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Red Velvet White Chocolate Chip Cookies Recipe

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These soft-baked red velvet white chocolate chip cookies are perfect for your next holiday cookie exchange. Made from a box cake mix. They’re beautiful, festive, and a delight to eat.

Red Velvet White Chocolate Chip Cookies

Prep Time: 5 Minutes
Cook Time:
12 Minutes
Total Time:
17 Minutes
Servings:
24 Cookies

Valentine’s Day or the Christmas season is known for beautifully red baked goods. Let’s face the facts, you do not need to have a special occasion to make Red Velvet White Chocolate Chip Cookies. I know that I do not need a reason to bake.

These cookies are great because they have a beautiful, deep red color. Perfectly soft and chewy and contains tons of white chocolate chips (or whatever kind of chocolate chips you prefer). Plus the biggest plus, they are semi-homemade.

You will need one Red Velvet boxed cake mix and just a few more extra ingredients. Grab your mixing bowl and let’s get started.  No need to pull out your big mixer. I find it easier to mix in a bowl with a spatula.

Ingredients Needed To Make Red Velvet Cookies

  • Red Velvet Cake Mix
  • 6 tbsp Butter, Melted
  • 2 Eggs
  • 1 tsp Lemon Zest
  • 1 cup White Chocolate Chips
  • 1/2 cup Powdered Sugar
  • 1 tsp Cornstarch

Special Note: If your cake mix states “contains pudding” you will need to adjust your baking time. It will vary based on region.ย I have found in testing this recipe to add an additional 7 minutes to each batch.

How To Make These Box Cake Cookies

STEP ONE: First, you will want to preheat your oven to 350 degrees.

STEP TWO: Then, in a large bowl, place Red Velvet Cake Mix, Lemon Zest, melted butter, and eggs in a bowl. Mix well until incorporated. Then add in your favorite brand’s white chocolate chip morsels. Mix well.

STEP THREE: Next, in a small mixing bowl, whisk together powdered sugar and cornstarch, and set aside. Roll the dough into 1-inch-sized balls. To prevent sticking, you will need to roll them in a mixture of powdered sugar and cornstarch.

STEP THREE: Once your cookies have been evenly coated in powdered sugar, place them on a baking sheet at least 2 inches apart. Bake at 350 degrees for around 10 to 12 minutes.

Just a quick note: Your cookies will come out of the oven still pretty soft. Itโ€™s important to let them cool on the baking sheet for a few minutes to help them retain their shape as they cool.

How to Store Your Red Velvet Chocolate Chip Cookies

Store in an airtight container in the fridge for up to 2 weeks or store on the countertop in an airtight container for up to one week. If kept in the refrigerator, your cookies will be very hard.

You can also freeze these cookies. They hold up well. They will last up to 3 months in the freezer. Just keep them in a place that will protect them from damage.

Red Velvet White Chocolate Chip Cookies Recipe

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Yield: 24 cookies

Red Velvet White Chocolate Chip Cookies Recipe

red velvet white chocolate chip cookies

These soft-baked red velvet white chocolate chip cookies are perfect for your next holiday cookie exchange. Made from a box cake mix. They're beautiful, festive, and a delight to eat.

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • Red Velvet Cake Mix
  • 6 tbsp Butter, Melted
  • 2 Eggs
  • 1 tsp Lemon Zest
  • 1 cup White Chocolate Chips
  • 1/2 cup Powdered Sugar
  • 1 tsp Cornstarch

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl place Red Velvet Cake Mix, Lemon Zest, melted butter, and eggs in bowl
  3. Mix together well.
  4. Stir in white chocolate chips until well combined.
  5. In a small mixing bowl, whisk together powdered sugar and corn starch
  6. Using a cookie scoop, scoop cookie dough and roll into ball
  7. Place cookie dough ball in powdered sugar mixture and coat evenly.
  8. Place on baking sheet 2″ apart until cookie sheet is filled.
  9. Bake at 350 for 10-12 minutes.
  10. Once cookies have cooled, top with dusted Powdered Sugar.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 94Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 28mgSodium: 48mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 1g

Did you make this recipe?

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If you made these Red Velvet Chocolate Chip cookies, we would love to hear all about it. Leave us a comment. Did you have your kiddos help out?

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Eating out is easy, and it usually tastes delicious, but itโ€™s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.

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