Do you like the taste of salty & sweet together You will enjoy these oatmeal cookies that use some pretzels to balance the taste. Get the recipe here.
Salty Sweet Oatmeal Pretzel Cookies
These salty sweet oatmeal cookies are studded with chunks of raisins and pretzels before baking which gives them an addictive flavor. These cookies are part dessert, but mainly a snack (that is what I call them). They are more cookie-like, but sort of cracker-like too from the crispy crunch from the added pretzels.
I have to mention that these cookies are perfectly paired with a cup of tea or coffee. This is what makes them super addicting. Serve them as a simple dessert or grab them as an on-the-go snack or HECK you can make them as an on the go breakfast item. They are flexible little numbers and packet with whole grain rolled oats.
It may feel almost naughty to eat cookies for breakfast? But no need to feel that way. You can customize these cookies buy adding in dried fruit or nuts. The variations are endless
These oatmeal cookies — plain with a salty twist. They don’t call for any special ingredients or fancy techniques, and you probably have everything that you need in your pantry right now (go check, I’ll wait).
These cookies may look plain… perhaps, but I promise they have amazing personalities. You will want to eat them for breakfast. I always make the excuse that they do contain rolled oats, which is a very healthy breakfast. Maybe not, but they are super addicting.
The name says it all — these Salty oatmeal pretzel cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, crushed pretzels, and plenty of butter, this old-time favorite cookie is a classic favorite with a salty twist. I hope you’ll give it a try!
Salty Sweet Oatmeal Pretzel Cookies Recipe
- 2 sticks butter
- ½ sugar
- ½ packed brown sugar
- ¼ tsp salt
- 1 tsp baking soda
- 1 egg
- 1 tsp real vanilla extract
- 1½ flour
- 2 cups rolled oats
- 1 cup pretzels, coarsely crushed
- 1 cup raisins
- Pre heat over to 375
- Beat together butter, sugars, baking soda & salt, until combined
- Add egg & vanilla, until combined
- Slowly add in flour & rolled oats.
- Hand combine raisins & crushed pretzels to batter, chill 1 hour
- Roll into 1 inch ball, place on ungreased cookie sheet
- Bake 13 - 15 minutes
Other Great Tasting Cookie Recipes
Lovely Lemon Lime Sugar Cookies