Disney Christmas Cake Balls – Mickey and Minnie Mouse

This post may contain affiliate links. When you use them, you help support this site. For more information, please read the Disclosure Policy

Hosting a Disney-Inspired Christmas Party. You can create these beautifully creative Christmas Mickey and Minnie Mouse Cake balls with step-by-step instructions

Disney Christmas Cake Balls – Mickey and Minnie Mouse

Prep Time: 15 Minutes
Cook Time:
25 Minutes
Additional Time: 30 Minutes
Total Time:
1 Hour, 10 Minutes
Servings:
15 Cake Pops

There is no denying it. Disney ANYTHING just brightens up any season. Turn ordinary cake pops into spectacular Christmas Mickey and Minnie Mouse Cake Balls. They’re perfect for party guests who don’t want a whole piece of cake or those who want a little more than a piece of cake.

Cake balls or pops also make a wonderful party favor, tucked into a clear bag or wrapped in clear vellum and tied with a ribbon. They’re just too pretty to hide in anything else. Your party guests will love them!

Don’t you think they would look just adorable on this serving tray too?

And don’t you worry, calories just don’t count when you’re enjoying one of these gorgeous Christmas Mickey and Minnie Mouse Cake balls? After all, they just look so joyous. 

Let’s Get Ready To Have Some Fun

Please note that you will find a printable instructions list below that includes all the ingredients and steps to make your own Christmas Mickey and Minnie Mouse Cake Balls.

Ingredients needed

  • 1 box of Betty Crocker Chocolate Cake Mix
  • 1 cup water
  • 1/2 cup oil
  • 3 eggs
  • 2 packages of Ghirardelli milk chocolate melting wafers
  • chocolate frosting – 1 Container
  • 1 package of red candy melts
  • 1 tube of white cookie icing
  • One tube of black cookie icing
  • 1 tube of yellow cookie icing
  • Candy Bow’s royal icing transfers
  • 1 container of Holly sprinkles

How To Make Your Disney Cake Balls

First, you will need to preheat your oven to 350 degrees. Next, following directions on the back of the cake box, prepare cupcakes as directed.

Once baked, place the cupcakes on a wire rack to cool for 5 minutes. Then remove the cupcakes from the pan and cool completely.

Here is when the fun begins.

Have the kids do this part. It’s all about getting the cake broken into really fine crumbs after it’s baked.

Once it is completely cooled, using your hands break apart the cupcakes and roll each piece in between your hands. Make sure that the cupcake breaks down into really fine pieces.

Then add the frosting and mix well. 

Your cupcake mixture should resemble a cookie dough texture.

Next, using a small ice cream scoop or a tablespoon, scoop the mixture into your hands and roll it into 1-inch balls.

You are going to want to pair up 2 Ghirardelli Chocolate wafers with each cake ball for the ears. Add a wafer into each corner of the cake balls where the ears would go.

Repeat the steps with the remaining cupcakes and chocolate wafers. Place them onto a cookie sheet fitted with parchment paper.

When done, place it into the freezer overnight. Once you are ready, use a double boiler, and melt the second bag of milk chocolate wafers. When the chocolate is melted, take the cake balls out of the freezer.

Then carefully peel them off the parchment paper.

Dressing up your Disney Cake Balls

Now it is time to dress up your Christmas Mickey and Minnie Cake balls by dipping them in chocolate and adding in some accessories. First, you will want to dip the top half of the cake ball into the chocolate.

Make sure that the ears and the top half of the cake ball get coated. Lightly shake off excess chocolate and place it back onto the cookie sheet Repeat steps with the rest of the cake balls.

Continue the next steps with the directions listed below. Red chocolate is the next step to adding flare. They may seem like a lot of work, but to a true Disney fan, all these steps will be well worth it.

You can even add a stick to the bottom of these adorable balls and turn them into pops.

Other Cake Ball Flavors

All you have to do is replace the chocolate cake mix with a different flavor. Some popular options are red velvet, angel food cake, and confetti cake. The kids will enjoy biting into a funfetti confetti cake ball.

How To Store Your Mickey and Minnie Mouse Cake Balls

The perfect cake ball is rich and moist. Find out how to store cake pops so you can savor every bite! The key to storing it is to make sure they don’t get bumped or crushed. This is the most important step. No one wants a crushed cake ball.

Place your cake balls single layer in an airtight container. Cake pops can be stored in your refrigerator for up to one week or freezer for up to one month.  If your pops are frozen, place them in the refrigerator to soften.

Christmas Mickey and Minnie Mouse Cake Balls Recipe & Directions

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment. It helps other wonderful people connect with our recipes.

Yield: 15 Cake Pops

Disney Christmas Cake Balls - Mickey and Minnie Mouse

Mickey and minnie christmas cake balls

Hosting a Disney Inspired Christmas Party. You can create these beautifully creative Christmas Mickey and Minnie Mouse Cake balls with step by step instructions. What a fun Disney treat! These Chocolate Dipped Mickey Mouse cake balls can be made at home!

Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 30 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 box of Betty Crocker Chocolate Cake Mix
  • 1 cup water
  • 1/2 cup oil
  • 3 eggs
  • 2 packages of Ghirardelli milk chocolate melting wafers
  • 1 container of chocolate frosting
  • 1 package of red candy melts
  • 1 tube of white cookie icing
  • 1 tube of black cookie icing
  • 1 tube of yellow cookie icing
  • 1 package of bow's royal icing transfers
  • 1 container of Wilton holly melody sprinkles
  • 1 cookie sheet fitted with parchment paper
  • 1 cupcake pan fitted with cupcake liners

Instructions

  1. Preheat oven to 350 degrees. Following directions on the back of the cake box, prepare cupcakes as directed.
  2. Once baked, place onto a wire rack to cool for 5 minutes. Remove cupcakes from pan and cool completely.
  3. In a large bowl, using your hands and 5 cupcakes at a time, crumble cake into fine crumbs. Mix in 1 1/2 spoonful of frosting until combined. Your cupcake mixture should resemble cookie dough texture.
  4. Next using a small ice cream scoop or a tablespoon, scoop mixture into your hands and roll into a 1 inch balls.
  5. Then pair up 2 Ghirardelli Chocolate wafers with each cake ball for the ears. Place a wafer into each corner of the cake balls where ears would go. Repeat steps with remaining cupcakes and chocolate wafers. Place them onto a cookie sheet fitted with the parchment paper. Once done, place into the freezer for overnight.
  6. Using a double boiler, melt the second bag of milk chocolate wafers. When chocolate of melted, take cake balls out of the freezer. Carefully peel off a cake ball off the parchment paper
  7. Next, dip the top half of the cake ball into the chocolate. Making sure that the ears and the top half of the cake ball get coated. Lightly shake off excess chocolate and place back onto the cookie sheet Repeat steps with rest of the cake balls
  8. Once all have been dipped, time to melt the red candy melts. Once melted, carefully dip the bottom half of the cake balls into the chocolate. Again, lightly shake off any excess chocolate and place onto the cookie sheet.
  9. After all cake pops have been dipped into the chocolate, let sit for an hour to harden.
  10. Once harden, split the cake balls in half so that you have half mickey and half Minnie. Or however many of each you would like.
  11. Using the black cookie icing, pipe on a black belt into the middle of the red. Using the yellow cookie icing, pipe on a yellow square for the buckle. The carefully using tweezers, place two holly leaves and 3 red sprinkles for the berries on the corner of the yellow buckle. Mickey is complete.
  12. For Minnie using the white cookie icing, pipe on a line and polka dots for her dress. Pipe a dollop onto the back of a bow icing transfer and place in the middle in between the ears for Minnie's bow. Then using tweezers, carefully place two holly leaves and 3 red sprinkles for the berries on the corner of the dress. Let dry for an hour

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 253Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 40mgSodium: 122mgCarbohydrates: 25gFiber: 1gSugar: 18gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Please leave us a comment below.

Other Fun Christmas Season Recipes

Classic Gingerbread House Cookie Mix Recipe – Includes Template

Easy No-Bake Peppermint Dipped Cookies

Red Velvet White Chocolate Chip Cookies Recipe

Salty Sweet Oatmeal Pretzel Cookies

Christmas Mickey and Minnie Mouse Cake balls on white plate

Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.

Similar Posts

8 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *