Crock Pot Pumpkin Bread Pudding
⭐️⭐️⭐️⭐️⭐️This recipe has been developed and tested by me and my family; it is not generated by AI.
This melt-in-your-mouth pumpkin pie bread pudding recipe may just become your new favorite Thanksgiving dessert! All the flavors of Pumpkin Pie–plus a few extras go into this easy-to-make Crock Pot Bread Pudding Recipe.
Crock Pot Pumpkin Bread Pudding
| Prep Time: 10 Minutes Cook Time: 3 Hours Total Time: 3 Hours, 10 Minutes Servings: 12 Servings |
It is pumpkin season and everything pumpkin spice. To be honest pumpkin season never stops in my kitchen. Do you love Pumpkin Pie. ? Are looking for an absolutely AMAZING dessert with no fuss and that is so easy to do; this recipe is for you. A one-pot wonder to speak.
This recipe is a combination of two classic recipes: bread pudding and pumpkin pie. I put this together on a whim and I am so glad that I decided to “experiment”. It was a cool day outside. We needed something comforting that would warm our bellies. The taste is more comforting than sweet. Perfect for those cool and crisp fall evenings.
It is perfect for breakfast, dessert, and to use up leftover pumpkin puree. I prefer to serve it warm with a nice scoop of ice cream or whipped cream.
Ingredients Needed
Please note that can find the full list of ingredients and printable version of this recipe below (just scroll down).
- Nonstick cooking spray or slow cooker liner
- 1- 15 oz can of pumpkin puree
- 1- 5 oz can of evaporated milk
- 1/3 cup sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 box of white cake mix
- 1/4 cup melted butter
How to Pumpkin Bread Pudding
We all need easier slow-cooker desserts in our lives and this one is seriously easy to make.
First, you are going to want to toss all your “wet ingredients” into your crockpot, excluding the melted butter. Then add in your sugar and spices. Remember to reserve some of the spices for later.
By the way, your house is going to smell amazing as this cooks. No need to light a candle. Your house is going to smell wonderful.
Now you want to make sure to mix well. You may want to revisit your crock pot a few times just to give it a quick stir. Now you can take the leftover spices and mix them with your cake mix in a separate bowl.
You will sprinkle this mixture on top to form a top layer.
Next, you will be adding in your melted butter. Then let cook on high heat for the next two-and-a-half hours.
Lastly, after cooking for a little over 2 hours, stir your bread pudding and reduce the crock pot setting to low. Cook for an additional 30 minutes.
After this time, you can serve immediately! Don’t forget the scoop of vanilla ice cream.
Additional Add-in Options
- Toasted pecans or your favorite nut-to-cake mix mixture.
- Add in some fruit – add in some raisins, chopped dried apricots, cranberries, etc.
- Vanilla ice cream
- Top with delicious maple syrup
- Whipped cream
Other Fall Favorite Recipes
No-Bake Pumpkin Cheesecake Dip
Homemade Slow Cooker Apple Butter
Crock Pot Pumpkin Pie Bread Pudding Recipe
All the flavors of Pumpkin Pie–plus a few yummy extras go into this easy to make Crock Pot Bread Pudding Recipe. It is a one dish creation and comfort food at best.
Ingredients
- Nonstick cooking spray or slow cooker liner
- 1- 15 oz can pumpkin puree
- 1- 5 oz can evaporated milk
- 1/3 cup sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1 box white cake mix
- 1/4 cup melted butter
Instructions
- Coat the crockpot with nonstick spray.
- In a crock pot combine pumpkin, and evaporate milk, sugar, nutmeg, ginger, cinnamon, and cloves. Spread evenly to coat the bottom.
- Next, sprinkle white box cake mix on top and then drizzle with melted butter.
- Cover and cook for 2 1/2 hours on high heat. Stir only at the end of cooking time.
- After stirring reduce heat to low and cook for an additional 30-minutes. Then serve immediately.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 105Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 65mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 2g
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We are making this ASAP. I haven’t seen a recipe like this. We love pumpkin everything!
What a delicious-sounding recipe! I will definitely be trying it out!
Ooohhhh….thank you for this pudding. It’s a new one to me. I’d love to have a taste of it. My crockpot is so ready for the ingredients and we’ve got time!
So smart to elevate boxed cake mix with a pumpkin spice twist, this is such an easy and fun pudding to make for the holidays or just when I’m craving something sweet.
I absolutely love this pumpkin pie bread pudding recipe! It’s the perfect combination of all my favourite fall flavours, and it’s so easy to make. The fact that it can be made in a crockpot is a huge bonus – it saves me so much time and effort. The bread pudding is so soft and moist, and it literally melts in your mouth. I can’t wait to make this for Thanksgiving – it’s definitely going to be a hit with my family! Thank you for sharing this amazing recipe.
I love the idea of making this in a crockpot! I would never have thought!
wow, i never knew pumpkin can be used to prepare bread. thanks for this cos am going to try it out.
I love that this is a crock pot recipe. I’m all about that easy life!
Same here!!! The easier the better, right?
This is such a great sweet treat for the fall! I’m a big fan of pumpkin everything this time of year.
Yummo! Pumpkin bread is great, bread pudding is great. This makes total sense to me!
Thanks for the easy recipe Jen. I will give it a try this fall!