Crockpot Pumpkin Bread Pudding

Estimated reading time: 7 minutes

This melt-in-your-mouth pumpkin pie bread pudding recipe may just become your new favorite Thanksgiving dessert! All the flavors of Pumpkin Pie–plus a few yummy extras go into this easy to make Crock Pot Bread Pudding Recipe. It is a one-dish creation and comfort food at best.

Crockpot Pumpkin Bread Pudding

It is pumpkin season and everything pumpkin spice. To be honest pumpkin season never stops in my kitchen.

Do you love Pumpkin Pie

? Are looking for an absolutely AMAZING dessert with no fuss and that is so easy to do; this recipe is for you. A one-pot wonder to speak.

Think of this Crock Pot Pumpkin Pie Bread Pudding recipe as being completely versatile.

The add-in options are endless.

Our family loves to eat it right from the slow cooker. To be nice, we will offer our guests a bowl. 🙂

This recipe is a combination of two classic recipes: bread pudding and pumpkin pie. I put this together on a whim and I am so glad that I decided to “experiment”.

It was a cool day outside we needed something comforting that would warm our bellies. 

The taste is definitely more comforting than sweet. Perfect for those cool and crisp fall evenings. Heck!!! 

It is perfect for breakfast, dessert, and to use up leftover pumpkin puree.

I prefer to serve it warm with a nice scoop of ice cream or whipped cream. The combination of the melting ice cream over the warm bread pudding is just simply hands down amazing. 

Why you need to make this bread pudding

• It is easy to make – little less than 10 minutes of prep time.
• It tastes amazing and is budget-friendly.
• Can feed a crowd or just your family.
• Your crockpot does all the hard work for you.
• It is pumpkin season and who doesn’t like a warm, cozy dessert?

Ingredients Needed – Pumpkin Bread Pudding

• Nonstick cooking spray or slow cooker liner
• 1- 15 oz can of pumpkin puree
• 1- 5 oz can of evaporated milk
• 1/3 cup sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 1 box of white cake mix
• 1/4 cup melted butter

How to Pumpkin Bread Pudding

Please note that can find the full list of ingredients and printable version of this recipe below (just scroll down).

We all need easier slow-cooker desserts in our lives and this one is seriously easy to make.  

You only need a few pantry staple ingredients and about 10 minutes of prep and layering to whip up this luscious breakfast and dessert.

And this is one that the kiddos can whip up entirely by themselves.

Which is even more convenient, am I right?

First, you are going to want to toss all your “wet ingredients” into your crockpot, excluding the melted butter.

Then add in your sugar and spices.

Remember to reserve some of the spices for later.

By the way, your house is going to smell amazing as this cooks. No need to light a candle. Your house is going to smell wonderful.

Now you want to make sure to mix well. Keep in mind, that you may want to revisit your crockpot a few times just to give it a quick stir.

Now you can take the leftover spices and mix them with your cake mix in a separate bowl.  

You will sprinkle this mixture on top to form a top layer.

Next, you will be adding in your melted butter. Then let cook on high heat for the next two-and-a-half hours.

Time to cook!

Lastly, after cooking for a little over 2 hours, give your bread pudding a stir and reduce the crock pot setting to low. Cook for an additional 30 minutes.

After this time, you can serve immediately!

Don’t forget the scoop of vanilla ice cream.

After all, it will “Taste like more“. It is the best of both worlds in a dessert recipe!

So if you want to switch it up this Thanksgiving, go buy a simple box of white cake mix and make this Crock Pot Pumpkin Pie Bread Pudding for your guests!

Pumpkin Pie Bread Pudding Additional Add-in Options

• Toasted pecans or your favorite nut-to-cake mix mixture.
• Add in some fruit – add in some raisins, chopped dried apricots, cranberries, etc.
• Vanilla ice cream
• Top with delicious maple syrup
• Whipped cream

Quick Recipe Tips

If you don’t have pumpkin puree, you can substitute it for sweet potato. It will taste equally good.

If you have a sweet tooth, feel free to taste and add in more sugar.

You can easily double the recipe, just make sure your slow cooker is large enough to hold it all.

Pumpkin Pie Bread Pudding Recipe

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Other Fall Favorite Recipes

Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.