Slow Cooker Salisbury Steak Meatballs with Egg Noodles

Tired of ordinary weeknight dinners? It’s time to elevate your meals with Salisbury steak meatballs and egg noodles. Spice up your dinner routine and impress your loved ones with this delicious and satisfying dish.

Slow Cooker Salisbury Steak Meatballs with Egg Noodles

Prep Time: 5 Minutes Cook Time: 3 Hours Total Time: 3 Hours, 5 Minutes Servings: 8 Servings

Are you ready to discover the epitome of comfort? Prepare to embark on a culinary journey filled with savory satisfaction and irresistible flavor. Get ready to meet the juicy, flavorful wonders that are Salisbury steak meatballs.

These delectable bites are the ultimate definition of comfort food, leaving you yearning for more with every bite. Imagine sinking your teeth into tender, perfectly seasoned meatballs that practically melt in your mouth.

The rich, robust flavors will wrap you in a warm embrace, transporting you to a place of pure gastronomic bliss. Turning one ordinary weeknight dinner meal into a comfort and delight to eat.

The History Behind the Beef

The story of Salisbury steak dates back to the late 19th century and begins with a man named Dr. James H. Salisbury, a physician, and advocate of healthy eating. During a time when heavy, fatty meals were the norm, Dr. Salisbury became a pioneer in advocating for a balanced diet to improve health.

His unique approach involved incorporating lean ground beef into his patients’ meals, believing it would have a positive impact on their overall well-being.Dr. Salisbury’s creation, which he called “salisbury steak,” quickly gained popularity among both his patients and the wider public.

Over the years, Salisbury steak has evolved, with countless variations and adaptations finding their way into kitchens worldwide. The concept of the steak has been transformed into delightful meatballs, offering a bite-sized twist on the classic dish.

This evolution allows for greater versatility and opens the door to even more creative flavor combinations.

Semi-Homemade Meatballs

For this recipe and for my sanity, I chose to purchase frozen Italian meatballs. It is one less step and mess I have to create.

Frozen Meatballs: The type of meatballs you want to use is up to you. I like to use a meatball mix, but you can purchase lean ground beef meatballs, turkey meatballs, chicken meatballs, or a sausage meatball mixture. However, if you choose, you could make your own meatballs from scratch.

Ingredients Needed

• 1 Bag (26oz) Italian Meatballs, frozen
• 1 can (10.5 oz) French Onion Soup
• 2 ½ cups beef broth
• 1 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp black pepper
• ½ tsp salt
• 2 cups egg noodles

Additional Add-In: Fresh sliced mushrooms, chopped onions

Preparing This Meal In The Slow Cooker

STEP ONE: Add the frozen meatballs to the slow cooker.

STEP TWO: Pour in the beef broth, Worcestershire sauce, French onion soup, and ketchup into the slow cooker. Then add in seasonings. Toss to coat.

STEP THREE: Cover and cook on HIGH for 2.5 hours.

STEP FOUR: Add in the uncooked noodles. You will want them covered in liquid. If you do not have enough liquid to cover all the noodles, add in ½ cup beef broth.

STEP FIVE: Cook on HIGH for an additional 30-45 mins or until noodles are al dente. Serve and Enjoy.

Salisbury Steak Meatballs with Egg Noodles Recipe

This Salisbury Steak Meatballs and Noodles recipe is rich in savory flavor with tender, pan seared, ground beef meatballs, delicious mushroom gravy, all served over perfectly cooked egg noodles.

An easy, family-favorite, recipe the whole family will enjoy. Comfort food at its finest.

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By following these simple steps, you can transform an ordinary dinner into an extraordinary experience.

Serve your Salisbury steak meatballs and egg noodles to your family and friends and watch their faces light up with delight.

Don’t settle for mundane meals any longer – take your cooking skills to the next level and enjoy the satisfaction of creating gourmet dishes in your own kitchen.

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Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.