Peach Curry Yogurt Marinated Pork Chops Recipe

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Baked or grilled peach yogurt curry marinated pork chops are just delicious. This is a quick and easy summertime meal. Can use boneless or bone-in pork chops.

Peach Curry Yogurt Marinated Pork Chops Recipe

Prep Time: 5 Minutes
Cook Time:
25 Minutes
Total Time:
30 Minutes
4 Servings

Yogurt is a versatile cooking ingredient. Just walk by the dairy case and there are all kinds and brands. It is proof that we eat a lot of it. I like making simple and quick meals for my family and I am sure you do too.

This marinated pork chops recipe stems from my almost expired peach yogurt in the fridge. I had one left, and I needed to use it. So, for that reason alone, I made a marinated with it.

Peach compliments pork nicely, and I figured I would add in some of my favorite spices. I purchased my curry powder from our local Asian market. An Indian friend once informed me about the significant distinction in American-made curry powder.

I have never purchased a brand-specific kind and get most of my spices from our Asian Market as they sell them in bulk and I have found them to be inexpensive. Or you can make my homemade version of curry powder. It tastes just as good. There is nothing wrong with being frugal. Every little bit of savings helps.

After choosing the best curry spice,

After hearing there may be a difference, I searched the web for more information. Here is what I dug up. Sure enough, there are, and they all factor into the taste of your food. My family enjoyed this meal and as a result, I even received a two-thumbs-up from my then-six-year-old.

If you are looking for a few other great pork chop meals, you may want to try my Salt & Pepper Pork Cutlets Recipe or my Easy Parmesan Crusted Pork Tenderloin recipe.

Ingredients for pork yogurt curry recipe

Please scroll down for a full list of ingredients and a printable recipe card. Here is another great recipe to try – Crock Pot Smothered Pork Chops.

  • One pound center-cut pork chops
  • 1 – 5.3 oz cup Peach Greek yogurt
  • 1 tsp Onion powder
  • 2 tbsp Curry powder
  • 1 tbsp Extra virgin olive oil
  • 1 tsp Salt

A quick marinade will come together in seconds when you start with a flavorful base like yogurt. If you aren’t familiar with cooking using yogurt, it is a commonly used marinade ingredient as well as a thickener in many Indian dishes.

This just seemed to be a great idea to throw together, and the result was amazing. To add a bit more flavor to your marinated pork chops, you can seal them in a bag for up to 24 hours in the refrigerator before grilling.  

Allowing those flavors to seep into the meat will result in a much moister pork chop, as well as a richer flavor. I like to use my vacuum seal machine for marinades as it helps to pack the flavor into meats.

While I grabbed these pork chops on sale with the bone in, you can easily use a boneless pork chop for this recipe.

Peach Yogurt Curry Marinated Pork Chops Recipe

Add this marinated pork chops recipe to your menu plan for a great spin on a classic dish. You can even make a quick freezer meal out of this by adding the pork chops and marinade into a well-labeled freezer bag and then thawing overnight before throwing it on the grill!

Grilled Pork Chops with small mini potatoes

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Yield: 4 serving

Peach Yogurt Curry Marinated Pork Chops

grilled pork chops with baked potatoes

Baked or grilled peach yogurt curry marinated pork chops are just delicious. This is a quick and easy summertime meal. Can use boneless or bone-in pork chops. Plus, save some of the Peach Yogurt Curry Marinade to baste pork chops when grilling.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes


  • 1 cup peach Greek yogurt
  • 1 tsp onion powder
  • 2 tbsp curry powder
  • 1 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 lb center cut pork chops


  1. Mix all ingredients in a shallow pan. Add in pork chops. Cover completely with yogurt mixture.
  2. Refrigerate for 4 to 8 hours.
  3. Grill or broil pork chops until cooked through

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 325Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 95mgSodium: 665mgCarbohydrates: 9gFiber: 2gSugar: 6gProtein: 34g

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More Great Recipes:

Shepherd’s Pie Stuffed Bell Peppers Recipe

Chicken Fajita Rice Skillet Meal Recipe

Fresh Spinach & Ricotta Stuffed Shells

Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.

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  1. I love pork chops,but I haven’t had it like this before.This is definitely something I would love to try

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