Peach Curry Yogurt Marinated Pork Chops

_{Baked or grilled peach yogurt curry marinated pork chops are just delicious. This is a quick and easy summertime meal. You can use boneless or bone-in pork chops.}

Peach Curry Yogurt Marinated Pork Chops

Prep Time: 5 Minutes Cook Time: 25 Minutes Total Time: 30 Minutes Servings: 4 Servings

Yogurt is a versatile cooking ingredient. Just walk by the dairy case and there are all kinds and brands. It is proof that we eat a lot of it. I like making simple and quick meals for my family and I am sure you do too.

This marinated pork chops recipe stems from my almost expired peach yogurt in the fridge. I had one left, and I needed to use it. So, for that reason alone, I made a marinated with it.

Peach compliments pork nicely, and I figured I would add in some of my favorite spices. I purchased my curry powder from our local Asian market. An Indian friend once informed me about the significant distinction in American-made curry powder.

Ingredients Needed

Please scroll down for a full list of ingredients and a printable recipe card.

• One-pound center-cut pork chops
• 1 – 5.3 oz cup Peach Greek yogurt
• 1 tsp Onion powder
• 2 tbsp Curry powder
• 1 tbsp Extra virgin olive oil
• 1 tsp salt

STEP ONE: Mix all ingredients in a shallow bowl or pan until well combined. Then add in pork chops. Cover completely with yogurt mixture.

STEP TWO: Refrigerate for 4 to 8 hours. Overnight works just as well too.

STEP THREE: Grill or broil pork chops until cooked through. An internal temperature of 165 degrees. Serve with your favorite side dish. We like them with these mini hasselback potatoes.

More Great Dinner Ideas

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Chicken Fajita Rice Skillet Meal Recipe

Fresh Spinach & Ricotta Stuffed Shells

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