Peach Curry Yogurt Marinated Pork Chops
⭐️⭐️⭐️⭐️⭐️This recipe has been developed and tested by me and my family; it is not generated by AI.
Elevate your dinner game with our Peach Curry Yogurt Marinated Pork Chops! This delicious recipe combines the sweetness of peaches with aromatic curry and creamy yogurt to create tender, flavorful chops. Perfect for a family meal or a special occasion, discover how to infuse your pork with vibrant flavors that will impress your taste buds.
Peach Curry Yogurt Marinated Pork Chops
| Prep Time: 5 Minutes Cook Time: 25 Minutes Total Time: 30 Minutes Servings: 4 Servings |
Yogurt is a versatile cooking ingredient. Just walk by the dairy case and there are all kinds and brands. It is proof that we eat a lot of it. I like making simple and quick meals for my family, and I am sure you do too.
This marinated pork chops recipe stems from my almost-expired peach yogurt in the fridge. I had one left, and I needed to use it. So, for that reason alone, I made a marinade with it.
Peach complements pork nicely, and I figured I would add in some of my favorite spices. I purchased my curry powder from our local Asian market. An Indian friend once informed me about the significant distinction in American-made curry powder.
Why You Will Love These Pork Chops
You will love this Peach Curry Yogurt Marinated Pork Chops recipe for a multitude of reasons! First and foremost, the combination of sweet, juicy peaches, aromatic curry spices, and creamy yogurt creates a uniquely flavorful marinade that elevates the humble pork chop to a whole new level.
The recipe is wonderfully versatile, making it perfect for both casual weeknight dinners and special occasions.
Ingredients Needed
Please scroll down for a full list of ingredients and a printable recipe card.
- Center-cut pork chops – You can purchase a pork tenderloin and slice it at home into pork chops.
- Peach Greek yogurt – We prefer the brand name Fage. It is, in my opinion, the thickest Greek yogurt.
- Seasonings -You will be using a blend of curry powder, onion powder, and salt to taste.
STEP ONE: Mix all ingredients in a shallow bowl or pan until well combined. Then add in pork chops. Cover completely with yogurt mixture.
STEP TWO: Refrigerate for 4 to 8 hours. Overnight works just as well, too.
STEP THREE: Grill or broil pork chops until cooked through. An internal temperature of 165 degrees. Serve with your favorite side dish. We like them with these mini hasselback potatoes.
More Great Dinner Ideas
Shepherd’s Pie Stuffed Bell Peppers Recipe
Chicken Fajita Rice Skillet Meal Recipe
Fresh Spinach & Ricotta Stuffed Shells
Peach Yogurt Curry Marinated Pork Chops Recipe
Baked or grilled peach yogurt curry marinated pork chops are just delicious. This is a quick and easy summertime meal. Can use boneless or bone-in pork chops. Plus, save some of the Peach Yogurt Curry Marinade to baste pork chops when grilling.
Ingredients
- 1 cup peach Greek yogurt
- 1 tsp onion powder
- 2 tbsp curry powder
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- 1 lb center cut pork chops
Instructions
- Mix all ingredients in a shallow pan. Add in pork chops. Cover completely with yogurt mixture.
- Refrigerate for 4 to 8 hours.
- Grill or broil pork chops until cooked through
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 325Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 95mgSodium: 665mgCarbohydrates: 9gFiber: 2gSugar: 6gProtein: 34g
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I love pork chops,but I haven’t had it like this before.This is definitely something I would love to try