Gender Reveal Cake Pops

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These gender reveal cake pops are a delicious, adorable way to announce your baby’s gender at your shower or get-together.

Gender Reveal Cake Pops

Prep Time: 20 Minutes
Cook Time:
20 Minutes
Total Time:
40 Minutes
Servings:
15 Cake Pops

It seems everywhere you turn you can find a different and unique way to reveal your baby’s gender. With all the excitement and anticipation surrounding a gender reveal, it’s no wonder that new and creative ways to unveil a baby’s gender continue to emerge.

But how fun would it be if everyone got to share in a bit of fun? And when it comes to making the big announcement, few things can match the sheer delight and surprise of biting into a gender reveal cake pop.

These delightful treats are not just tasty morsels; they hold the delicious secret of your baby’s gender, ready to be discovered with each delectable bite. These bite-sized delights will leave you and your guests excited for what is yet to come.

So how exactly do gender-reveal cake pops work? The magic lies in the center of these petite confections. Just like a traditional gender reveal cake, the cake pop’s exterior gives no hint of the surprise hidden within. The true revelation awaits as you take that first bite, unveiling a burst of pink or blue that will delight, astonish, and leave you with a lasting memory.

Why You Will Love This Recipe?

  • These blue and pink cake pops are as adorable as they are delicious.
  • They’re loaded with plenty of cake and frosting flavors!
  • They make great favors for your gender reveal party.

Ingredients Needed

This recipe only requires a few simple ingredients to make. You’ll find them all easily at your local grocery store. For the natural coloring dyes, I purchased from Amazon (links included below). For quantities, see the recipe card at the end of the post.

  • 1/2 cupโ€ฏgranulated sugar 
  • 1/8 cupโ€ฏvegetable oil 
  • 1โ€ฏlarge egg 
  • 1 teaspoon vanilla extract 
  • 1/8 cup sour cream 
  • 1/2 cup + 2 tablespoonsโ€ฏall-purpose flour 
  • 3/4 teaspoon baking powder 
  • 1/4 teaspoon salt 
  • 1/3 cupโ€ฏmilk 
  • 2 tsp blue pea powder  
  • 1/2 tsp red beetroot powder 
  • 4 cubes of white almond bark 
  • 15 cake pop sticks  
  • Blue and pink sprinkles  

Directions to Make Gender Reveal Cake Pops

This recipe is incredibly simple to put together. It’s a matter of baking a cake, smashing it, and coating it with melting chocolate.

STEP ONE: First, preheat the oven to 350 degrees.

STEP TWO: In a mixing bowl, combine the egg, sugar, vanilla, and oil. Then whisk together until fully incorporated.

STEP THREE: Now you are ready to add the sour cream and milk. Mix again, until well combined.  

STEP FOUR: In another mixing bowl, combine and mix the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until a smooth batter remains.ย 

STEP FIVE: Now you can divide the batter into two bowls. Add the blue powder to one and the red powder to the other. Mix well until the desired color is reached. 

STEP SIX: Next, spray the two 6โ€ cake pans with oil and pour each colored batter into the respective pan.  

STEP SEVEN: Place the pans on a baking sheet for convenience and cook at 350ยฐf for 20 minutes. Make sure to test the center of the cakes with a toothpick to be sure theyโ€™re fully cooked. 

STEP EIGHT:

Once cooked, remove and set aside to completely cool before removing the cakes from the pan. 

STEP NINE: Once the cakes have cooled, crumble the cake and form them into 1 1/2โ€ balls. Set aside. See note under frequently asked questions regarding the crumble of cake.

STEP TEN: Melt the almond bark in a bowl using a microwave. Heat 30 seconds at a time until fully melted. Add a splash of oil if needed. 

STEP ELEVEN: Dip the cake pop stick into the melted chocolate about a half inch. Then stick it into the cake ball. Repeat for all the cake balls.

STEP TWELVE: Take the cake pops that were the first to receive their sticks and dip them into the melted chocolate until fully coated. Place upright in a holder or foam base to allow the chocolate to harden. Make sure you know which cake pop is the desired color. Add the sprinkles on top of the cake pops before the chocolate hardens.ย ย 

Make Ahead: These pops do very well at room temperature or in the refrigerator, so you can make them up to three days ahead of time.

Expect tip: Do not skip the chilling step on your cake balls before dipping them in the melting chocolate, or the frosting. Without this step, they will not coat or stick correctly.

How to Store Your Gender Reveal Cake Pops

You can store these cake pops at room temperature in an air-tight container or wrapped clear display bag for up to seven days.

Gender Reveal Cake Pops Recipe

Satisfy your sweet tooth and satisfy your curiosity with gender reveal cake pops. Delve into the mystery and anticipation as you take a bite, revealing the exciting news of your baby’s gender in the most delicious way possible.

Did You Enjoy Making This Recipe?  Please rate this recipe with โญโญโญโญโญ or leave a comment. It helps other wonderful people connect with our Recipes.

Yield: 15 Cake Pops

Gender Reveal Cake Pops

vertical Blue and pink cake pops

These gender reveal cake pops are a delicious, adorable way to announce your baby's gender at your shower or get-together.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1/2 cupโ€ฏgranulated sugar
  • 1/8 cupโ€ฏvegetable oil
  • 1โ€ฏlarge egg
  • 1 teaspoon vanilla extract
  • 1/8 cup sour cream
  • 1/2 cup + 2 tablespoonsโ€ฏall-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cupโ€ฏmilk
  • 2 tsp blue pea powder
  • 1/2 tsp red beetroot powder
  • 4 cubes of white almond bark
  • 15 cake pop sticks
  • Blue and pink sprinkles

Instructions

  1. Preheat the oven to 350°f. 
  2. In a mixing bowl, combine the egg, sugar, vanilla, and oil. Whisk together until fully incorporated. 
  3. Add the sour cream and milk and combine.  
  4. In another mixing bowl, combine and mix the flour, baking powder, and salt. Gradually mix the dry ingredients Into the wet ingredients until a smooth batter remains. 
  5. Divide the batter into two bowls. Add the blue powder to one and the red powder to the other. Mix well until the desired color is reached.  
  6. Spray the two 6” cake pans with oil and pour each colored batter into the respective pan.  
  7. Place the pans on a baking sheet for convenience and cook at 350°f for 20 minutes. Test the center of the cakes with a toothpick to be sure they’re fully cooked. 
  8. Once cooked, remove and set aside to completely cool before removing the cakes from the pan. 
  9. Once the cakes have cooled, crumble the cake and form them into 1 1/2” balls. Set aside. (See note) 
  10. Melt the almond bark in a bowl using a microwave. Heat 30 seconds at a time until fully melted. Add a splash of oil if needed. 
  11. Dip the cake pop stick into the melted chocolate about a half inch. Then stick it into the cake ball. Repeat for all the cake balls. 
  12. Take the cake pops that were first to receive their sticks and dip them into the melted chocolate until fully coated. Place upright in a holder or foam base to allow the chocolate to harden. Make sure you know which cake pop is the desired color. Add the sprinkles on top of the cake pops before the chocolate hardens. 

Notes

Note from step 9: If you find that your cake ball is too crumbly, you can always frost your cake mix. Add about 1 tbsp of frosting at a time until desired. Best to mix your cake mix when hot so you wonโ€™t need frosting!ย 

Nutrition Information:

Yield:

15

Serving Size:

2

Amount Per Serving: Calories: 208Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 42mgSodium: 170mgCarbohydrates: 30gFiber: 0gSugar: 23gProtein: 2g

Did you make this recipe?

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More Great Cake Pop Ideas

Frequently Asked Questions – Cake Pops

Why did my candy coating crack?

If you leave your cake balls in the freezer too long and don’t let them warm up a bit, the drastic change in temperature can cause the candy to crack as it melts.

Why are my cake balls crumbly?

If you find that your cake ball is too crumbly, you can always frost your cake mix. Add about 1 tbsp of frosting at a time until desired. Best to mix your cake mix when hot so you wonโ€™t need frosting! 

Eating out is easy, and it usually tastes delicious, but itโ€™s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.

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