These deliciously creamy No-bake vanilla Cheesecake Cake pops are SO tasty. Great for any occasion and freezable until ready to serve. #cakepops #cheesecake #whitechocolate
Easy No Bake Vanilla Cheesecake Cake Pops
Who doesn’t love Cheesecake? This recipe is a pint-size version of the big thing. You can make these miniature Vanilla Cheesecake Cake Pops for your next party or get together, and savor all the flavor of an indulgent dessert.
I am not going to lie. I spotted a pound cake on sale at my local grocer. Every bone in my body tried to resist, but I just couldn’t. This was a good impulse buy. Plus, if you didn’t know I have a horrible sweet tooth. It is hard to resist.
But I honestly got home and want to make something different with it. I decided to turn them into Vanilla Cheesecake Cake Pops. My creative side got to work.
Leftover pound cake
If you have a leftover pound cake sitting around the house (Which I doubt) or rather pick one up at the grocery store) here is a great alternative to regular ole pound cake.
For this recipe I used the following helpful kitchen gadgets:
- Make these cake-pops extra special by using other items you may have in your pantry already. Use mini chocolate chips, toasted coconut, chopped nuts or sprinkles or dip the pops into caramel topping.
- Store the finished cheesecake pops in an airtight container in the refrigerator for up to a week.
- If you do not have a microwave, you can melt chocolate using the double boiler method. It’s the traditional stovetop method that requires a saucepan and a metal or glass bowl.
No-Bake Vanilla Cheesecake Cake Pops Recipe
A fun twist on a traditional dessert. They’re surprisingly easy to make and a lot of fun to eat! I certainly recommend these cake pops if you have a little time on your hands and want to make something special for Valentine’s Day, a baby shower, a birthday party or just because (Like I did!).
Nutrition Information: Yield: 16 Serving Size: 2
Amount Per Serving: Calories: 166Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 67mgCarbohydrates: 21gFiber: 0gSugar: 15gProtein: 1g
Finally, you are ready to serve these delicious cake pops. You can even get fancy and add a cake pop stick to them as well. Please note, that you will need to add the stick in place prior to coating them in white chocolate.
If you made our easy and delicious No-Bake Vanilla Cheesecake Cake pops we would love to know how they turned out? Did you decide to create a different coating?