These deliciously creamy No-bake vanillaCheesecake pops are SO tasty. Great for any occasion and freezable until ready to serve. #cakepops #cheesecake #whitechocolate
Easy No Bake Vanilla Cheesecake Cake Pops
Who doesn’t love Cheesecake? This recipe is a pint-size version of the big thing. You can make these miniature Vanilla Cheesecake Cake Pops for your next party or get together, and savor all the flavor of an indulgent dessert.
I am not going to lie. I spotted a pound cake on sale at my local grocer. Every bone in my body tried to resist, but I just couldn’t. This was a good impulse buy. Plus, if you didn’t know I have a horrible sweet tooth.
But I honestly got home and want to make something different with it. I decided to turn them into Vanilla Cheesecake Cake Pops.
If you have a leftover pound cake laying around the house (Which I doubt) or rather pick one up at the grocery store) here is a great alternative to regular ole pound cake.
For this recipe I used the following helpful kitchen gadgets:
No-Bake Vanilla Cheesecake Cake Pops Recipe
Nutrition Information:Yield: 16 Serving Size: 2
Amount Per Serving:Calories: 166 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 15mg Sodium: 67mg Carbohydrates: 21g Fiber: 0g Sugar: 15g Protein: 1g
Finally, you are ready to serve these delicious cake pops. You can even get fancy and add a cake pop stick to them as well. Please note, that you will need to add the stick in place prior to coating them in white chocolate.