Learn how to wash grapes. Did you know that there is a way to clean & store your grapes that will impact on how fast they stay fresh? Real food means lots of fruits and veggies – clean them naturally without chemicals to preserve the goodness A quick and easy way to wash grapes (and other fruits/vegetables)!
How To Clean And Prepare Fresh Grapes
Did you know that there is a way to clean & store your grapes that will have a HUGE impact on how fast they will turn? There absolutely is... In this post, you will learn how to wash your grapes and keep preserve them longer. A simple solution that will change the way you clean your grapes forever.
My kids often go in phases of what fruits they enjoy that week. Some weeks, they are eating grapes a lot, and then they decide they have had enough and move on. I wanted to keep them fresher, longer in preparation for their enjoyment. Wasting food is not an option in our house. I try to avoid it at all costs and I am sure you do too.
Buying grapes and having to toss them three to four days later is not going to save you any money. In fact, you are just throwing away money and not to mention good healthy wholesome food.
Grapes are by far one of the hardest fruits to wash thoroughly, as they’re always coated with that white, waxy stuff that just doesn’t come off with a regular rinse. most will tell you scrubbing will be needed, but that is not true. There are many ways that you can clean them, but I found that this way is the simplest and only requires two items.
Comparing Grapes
This image below shows the difference between just purchased grapes up to two weeks old and being properly cared for. You can clearly see the difference it makes. Keeping your grapes fresher longer.
Prepping Your Grapes for Storage
The most important step is getting your grapes in the refrigerator immediately upon arriving home from grocery shopping. Grapes will stay freshest when stored at temperatures between 32 and 36 degrees Fahrenheit.
If your refrigerator includes a crisper drawer, GREAT! This is where they need to be placed, Otherwise, place them in the back of your fridge where it is always a few degrees cooler.
NEXT, don’t even think of cleaning your grapes until you are ready to eat them. That includes leaving them with the stem intact. Washing your grapes and pulling them from the stems will speed up the ripening process.
Rule #1 – Leave them be. I even store them in the bag as-is from the grocery store.
MAKE SURE, that your grapes in the bag are loosely placed and not tight. The tighter the fit, the less air movement. Bacteria LOVES, cool, dark places without air. Let’s not give them the opportunity to spoil our food.
How To Clean Your Grapes
No one wants to eat a dirty grape. BLAH! I have come up with a very simple and effective way to clean grapes. One way that does require a lot of work and packs a punch in terms of keeping your grapes fresher for longer.
We are all about simple and effective methods. They always say; “work smarter, not harder.” 100% agree with this statement.
What you will need:
Two simple ingredients.
One Gallon of Cold Water
Why use Vinegar to Clean And Prepare Fresh Grapes?
Vinegar has been shown to have antimicrobial properties, which is the basis of this method for cleaning produce like grapes. You can actually choose to use either apple cider vinegar (ACV) or white vinegar. Both vinegars have around the same percentage of acetic acid, in the 4-7% range. So each type will get the job done. Distilled vinegar is usually cheapest.
Ready!
First, soak them in a bowl (with stems on) in roughly one gallon of very cold water and add in a 1/4 cup of white distilled vinegar. Not sure how this equation would work for smaller bunches. I do use one of my bigger mixing bowls to soak bunches of grapes all at once.
We eat grapes by the handfuls in our house, so cleaning them all at once works for us. I let them soak for 30 to 45 minutes. Set it and forget it.
“Hey, Alexa Set a timer for 30 minutes” – Simple – DONE!
(Check out that water! Gross, right?)
And that my friends is how you Clean And Prepare Fresh Grapes.
The best part of this soaking method? There is no need to scrub those grapes individually. The amount of YUCK that is removed from the grapes is amazing. Once they are clean, place on a dry towel and let air dry, then pull them from the stems and enjoy. A simple solution.
I would recommend eating them within 72 hours of cleaning them. Again, once clean and de-stemmed they turn rather quickly as we have already learned.
Now it is your turn to enjoy longer-lasting fresh grapes!
RobT. says
Actually, this was the first time I’d ever Googled “BEST WAY TO CLEAN GRAPES”, and I’m 42 years old. This site and your instructions detailing your own cleaning methods grapes were rather strangely, and oddly basically IDENTICAL to those of my own. It was nice reading a “PROFESSIONALS” own methods, tried, true, and backed by science were the same I had been using myself for the last 5 years roughly. It was around 5 years ago that I much like many others, was swept up in the “CLEANING WITH VINEGAR” craze that within my own circles, were begining to take hold. Thank you for your detailed instructions, I really needed to run into this type of article. One that makes me feel like maybe, JUST MAYBE,EVER ONCE IN A WHILE, I really do happen to do things “RIGHT/CORRECTLY”, sometimes. Also gives me a bit of a “CONFIDENCE BOOST”, because maybe, JUST MAYBE, I’m really not as stupid as I think I am throughout my days. They’re roller coasters, UP AND DOWN, all day everyday. I woke up blind in September 2012, and was diagnosed with Multiple Sclerosis. I regained my vision to what is my “NEW NORMAL”, which is really pretty good, 20/20 per the opthalmologist. Just wanted to say thanks for the article/instructional on cleaning grapes. I guess I’m really not THAT STUPID after all…..JK’ing!!???
Jen @ Inspiring Savings says
OHHH MAN RobT! This is by far the best comment I have ever received. Thank you so much for sharing your experience with us. IN FACT, I love that you are a “pro” and didn’t even know it. I am sorry to hear about all your medical problems. They can be very frustrating, but your personality is so positive. We need more people like you. Have a wonderful week.
Sharon says
After preparing grapes and soak method, I then put on a cookie sheet to dry off. I place sheet of single layer grapes in our freezer. After an hour or so, I pour them in a freezer bag, marked date, we enjoy a small amount each evening. We leave them out to partially thaw, they are refreshing and a healthy alternative to other sugary snacks.
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Jen @ Inspiring Savings says
Thank you, Sharon, for sharing your tip. That is a fantastic way to enjoy your grapes.