Spring White Hot Chocolate Bombs Recipe

_{These white-hot chocolate bombs are a fun new hot cocoa bomb recipe made with premium white chocolate, hot cocoa mix, and rainbow marshmallows. These are fun for Easter, spring, or any time of the year!}

Spring White Hot Chocolate Bombs Recipe

Prep Time: 30 Minutes Cook Time: 4 Hours Total Time: 4 Hours, 30 Minutes Servings: 6 Servings

These white hot chocolate bombs are so cute and perfect for spring. If your kiddos are anything like mine, they enjoy a nice cup of hot chocolate any time of the year. And these spring hot chocolate bombs are not only fun but delicious.

The following tutorial will help you make these look perfect for gifting, but also taste delicious when made as a great warm drink to enjoy as a special dessert!

When serving up this hot chocolate, I like to add a nice little treat on the side. My family enjoys these Red Velvet White Chocolate Chip Cookies Recipe for the holiday season. And you can never go wrong with a Chocolate Depression Cake (Gluten Free) or this Easy Apple Cinnamon Crumb Cake Recipe. All are great choices to serve with this recipe.

Ingredients & Supplies Needed

• 1 – 12-ounce package of white chocolate chips
• 1 – packet of instant cocoa mix
• ¼ cup Spring sprinkles (mine is Great Value brand from Walmart)
• 1 cup mini fruit-flavored (rainbow) marshmallows
• 6 cups of hot milk to make the bombs
• Round silicone mold

If you are thinking of handing these guys out as a gift, wrap them up and place them in a mini cupcake wrapper. Ta-da! Gorgeous gift idea!

How to Make White Hot Chocolate Bombs

If you’re new to cocoa bombs, here are some quick instructions to understand the process. Before we get started, just a quick note. It is absolutely okay to make a few mistakes. It will happen. Practice makes perfect! But I promise you, once you get the hang of it, you will be rolling out the hot chocolate bombs.

First, you will want to place the white chocolate chips in a microwave-safe bowl. Then microwave in 30-second intervals, stirring between each interval, until the chocolate chips are fully melted.

Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold.

Continue this process until all the molds are coated. Set the remaining chocolate aside for sealing and decorating the bombs.

This is important; allow the chocolate to set completely, around 2 to 3 hours. You can speed up the process by placing the chocolate in the refrigerator. But make sure before moving on to the next step that your chocolate is set.

Filling your White Chocolate Cups

When the chocolate is set, remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces.

Then top the hot cocoa mix with marshmallows. Rainbow marshmallows speak spring to me. You can choose rainbow or white. The choice is yours.

Putting your cups together

Reheat the chocolate in 15-second intervals until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate.

Carefully place it on top of a filled piece and lightly press it into place. Use your finger to smooth the melted chocolate around the seam. Continue until all the chocolate bombs are sealed.

Next is the fun part. Let’s brighten up our hot chocolate bombs with color. Drizzle the chocolate over the top of the bombs and decorate with Spring sprinkles. You will want to allow the chocolate decorations to set before using, around 1 hour.

To Make Hot Chocolate Bombs

Take one of your newly made cocoa bombs, and place it in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.

Quick Kitchen Tips

• If you only have one hot chocolate bomb mold holding about 6 half domes, then I recommend melting half the chocolate at a time. Otherwise, you will need to chill the molds to let the chocolate harden, with only 1 mold, this will take more time. However, if you have the above-suggested mold, then you can melt the chocolate all at once.
• Tempering your own chocolate – chocolate wafers are great. However, I tried both Michael’s brand and Ghirardelli wafers. I did find that the Ghirardelli wafers were easier to work with.
• If you decide you want to color your white hot chocolate bombs, stay away from regular food coloring. It has more water content and will turn your chocolate into a gross mess. Stick with using a gel dye. I prefer the brand Americolor.

Another great white chocolate recipe is making your own homemade White Hot Chocolate.

Spring White Hot Chocolate Bombs Recipe

These white chocolate hot cocoa bombs are such a fun way to enjoy a cup of hot chocolate. They’re so fun to package up and give away as gifts, and such a great way to warm up on a cold day!

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Other Great Spring Time Recipes

Carrot Cake Cookies With Cream Cheese Frosting

Funfetti Cake Batter Dip Mix

Blueberry Sour Cream Pound Cake

Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.