These Simple Garlic Knots are easy, fool-proof, deliciously covered in buttery garlic that comes together in less than 20 min – it doesn’t get easier than that! Semi-homemade. They Are A Great Appetizer For Parties And Game Day! Serve With Marinara Sauce Or Pizza Sauce On The Side.
Simple Garlic Knots! – Quick and Easy
Why go and spend your money on garlic knots when you can make them at home. – A big basket of garlic knots is a great party treat and is pretty easy to make if you use pre-made pizza dough. These are the perfect rolls for your Thanksgiving (or Easter, pizza night or family dinner) table! They are chewy and soft and have lots and lots of garlicky, buttery flavor! You can’t eat just one. At least I can’t.
You will see that just one batch could turn into a meal for one. If thinking ahead you may just want to double up this recipe. Just make sure that you make enough for everyone because they’re going to go quickly as everyone reaches for 2 or more each.
You will be shocked at how easy these are to make. PLUS, you will wow your guests. I do have to mention that these are the best right out of the oven.
What’s In Garlic Knots?
1 store-buttermilk biscuit dough – Our family prefers using Pillsbury or Aldi’s brand
1 tbsp chopped garlic
¾ stick melted butter
2 tbsp chopped basil or 1 tbsp dried Italian seasoning
sauce for dipping (your favorite)
It is as easy as 1-2-3
Please note that there is a printable version of this recipe listed below.
Making garlic knots really shouldn’t be anything that intimidates you. Semi-homemade is anything but.
All you need for these doughy, delicious garlic knots is THREE ingredients, plus some spices. That’s it! Grab a can of buttermilk biscuit dough and stretch each biscuit into ropes (fun for kids). Tie each rope into a little knot. It is easy, first create a ‘U’ shape and then cross the top. The piece of dough that is on top will then fold back and under coming through the center hole, tying a knot. Then take the ends and tuck them into the center.
If your kids are helping you, any shape will do as long as they form the dough into a twist of some sort. It is important to allow your mixture to stick into the folds.
Then you are ready to mix up your basting sauce. Mix butter, Parmesan, minced garlic, fresh basil, or substitute with dried Italian seasoning in a bowl, and slather that buttery goodness over top. Bake ‘til golden.
I like to save some of the melted butter (without anything else to baste on the knots after they were done cooking, as well as sprinkled some Parmesan cheese on top. Bake them for about 10-15 minutes at 375 degrees.
Perfect Game Day Appetizer
These simple Garlic Knots are the perfect start to pizza night. They are also great with a salad, a bowl of soup, or just eaten as a snack! If you are watching any sports game this week, you should make them.
Let’s be honest, they are really good anytime and all the time. Seriously, these garlic knots are perfect for so many reasons, but you’ll just have to try them for yourself to see!
Additional Cooking Tips
- You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves.
- Grated Parmesan cheese can also be sprinkled on the rolls before baking.
- If you have leftovers these rolls can be stored in an airtight container for up to 5 days. You can also feel free to freeze them for up to 3 months. After freezing, when and you are ready to eat them, reheat them by placing them in a 425° oven for about 6 minutes.
Quak & Easy Garlic Knots Recipe
These garlic Knots are made semi-homemade and cooked to perfection in a matter of minutes. These are perfect for Sunday Dinner, a casual weeknight meal or a fancy holiday feast! Double the batch recipe if serving to a larger crowd.
- 1 store-buttermilk biscuit dough- (I used Pillsbury)
- 1 tbsp chopped garlic
- ¾ stick melted butter
- 2 tbsp chopped basil or 1 tbsp dried Italian seasoning
- sauce for dipping (your favorite)
- Open store bought bread sticks and take each one and make into a bread knot by looping it around and folding one tail under and one tail on top. Bake at 375 degrees for 10 -15 minutes. Once they are golden brown they are done.
- In a separate bowl melt the butter, then add the garlic and basil and stir to combine.
- Once the garlic knots are done cooking spread butter mixture to coat all the nooks and crannies. Serve with your favorite dipping sauce.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 115Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 187mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g
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