Buffalo Chicken Stuffed Bread Bites

Estimated reading time: 6 minutes

These Buffalo Chicken Stuffed Bread Bites are made from scratch! Filled with chicken, celery & Monterey cheese. Talk about delicious. These are perfect as an easy dinner or fun appetizer everyone will love! Game recipe. 

Buffalo Chicken Stuffed Bread Bites

This Buffalo Chicken Stuffed Bread Bites recipe proves my opinion, the more ways you can use buffalo chicken, the better.

Don’t you agree?

My family and I are BIG time addicts of any flavor that involves spiciness.

Well, except for my daughter, I am hoping to convert her.

She takes after my dad. Both have a hard time eating food that might contain too many peppercorns.

They are both a work in progress.

Get ready for a great appetizer!

These Buffalo Chicken Stuffed Bread Bites give you the flavors of well-made buffalo wings.

DROOL!!!

I make a lot of different buffalo chicken dip, for parties, or just for dinner, and I am always looking for new ways to use it.

If you can recall, I made these AMAZING Cheesy Buffalo Chicken Pinwheels for Christmas and then again, as requested by my son for New Year’s Eve.

Ingredients Needed For Buffalo Chicken Bread Bites

For the buffalo chicken stuffing:

• 6oz boneless, skinless chicken breast, diced
• 1 celery stalk, diced
• 1 green onion, chopped
• 1/2 cup buffalo chicken sauce
• 1 cup shredded Monterey jack cheese

For the bread dough:

• 2 1/4 cup all-purpose flour
• 1 teaspoon salt
• One packet quick rise yeast
• 1 tablespoon olive oil
• 3/4 cup warm water

How to Make Buffalo Chicken Stuffed Bread Bites

Preheat the oven to 425. In a large bowl, combine the water and yeast.

Mix until dissolved. Add the flour, salt, and olive oil. Continue mixing.

Use your hand to press the dough into the ball and work it into a ball.

If the dough is sticky, add 1 tablespoon of flour and continue working into a ball. Set aside.

Quick timesaving tip: If you are in a hurry, canned biscuits make this stuffed bread recipe come together in no time at all.

Plus, they are almost always on sale with coupons, so they are easy to stay within budget!

Making the Buffalo Chicken Stuffing

In a skillet, saute the chicken, celery, and green onion until the chicken achieves a nice brown color and cooks through. Remove from heat.

If you are short on time, you can grab a rotisserie chicken and shred it instead.

I often grab whole chickens on sale to roast, then shred and portion into freezer containers for recipes like this.

I can grab a pack out of the freezer, and heat it to toss into a recipe so easily!

Next either in the skillet or a medium-sized mixing bowl- add the buffalo sauce and half of the cheese. Mix well.

Take the dough that you previously set aside.

Take the dough ball and now work into one large log.

Cut into equal pieces. You should have at least 8 pieces.

Now take each piece cut and form it into a bowl shape. Like in the picture above.

Then fill with chicken mixture and pinch together.

The filling needed is roughly about a tablespoon. If you add into much, you will know.

You simply won’t be able to pinch shut your dough balls.

Place the dough balls into a greased pan or casserole dish.

Brush the tops with a little melted butter and extra cheese before you pop them into the oven.

Bake for 20 minutes or until golden brown.

I would suggest cooling buffalo chicken stuffed bread bites for at least 5 to 8 minutes before serving.

Then serve with more buffalo sauce, blue cheese, or ranch dressing!

Buffalo Chicken Bread Bites Recipe

These spicy Buffalo Chicken Stuffed Bread bite appetizers are going to be perfect for your next gathering. Don’t forget to use your favorite hot sauce or buffalo sauce (We like Frank’s). Don’t forget to serve with some blue cheese dip or ranch or a combination of both.

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More Great Appetizer Recipes

Cranberry Cream Cheese Crostini – Appetizer

Smoked Salmon Cream Cheese Dip

Simple Garlic Knots! – Quick and Easy

Cheesy Mexican Pretzel Bread with Chili Lime Dipping Sauce

Cheesy Buffalo Chicken Pinwheels – Appetizer

Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.