HomeFrugal LivingFood PreparationMaking Your Own Pizza Dough – Recipe, Plus Cost Difference (Store vs Homemade)

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Making Your Own Pizza Dough – Recipe, Plus Cost Difference (Store vs Homemade) — 16 Comments

  1. I’m not a fan of added sugar in otherwise savory dishes. Would it be OK if I left out the sugar in this recipe? If so, should I substitute it with something else?

    • Absolutely you can! The sugar does help develop the yeast (keep that in mind). The dough may not rise as good and you may not end up with the same airly baked dough. It is worth the shot and see what happens. If you decide to test it out, please let me know how it turns out without the use of sugar.

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