These Delicious Easy Homemade Dinner Rolls are soft and delicious!  super-easy to make, and those soft and buttery rolls are irresistibly delicious!  You’ll never go store-bought again. This recipe makes 17 – 18 rolls that are begging to be buttered!

Delicious Easy Homemade Dinner Rolls

Looking for a YUMMY and Delicious Easy Homemade Dinner Roll Recipe?  What is a dinner party or gathering without a basket of warm rolls on the table? These homemade rolls will be gone in no time in your home.  This is a family staple in our home.

These rolls are soft and tender, but with enough substance to them that they won’t break apart under the butter knife. They have a mild sweetness that goes well with a Sunday chicken dinner or at a potluck supper.  You can make these rolls in a few hours and all from scratch.

These rolls are made with simple ingredients — yeast, water, sugar, butter, milk, flour, and salt. It’s the ratios that matter. The dough has just the right amount of butter to make them melt-in-your-mouth rolls and enough yeast to help them rise and make them fluffy. Do I have you drooling yet? 

This recipe makes about 17 – 18 dinner rolls. I often make these during the week and use what we need for dinner and freezing the rest for another time.

Let’s Get Cookin’

In a large bowl dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter.

Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well.

Then roll out onto a floured surface and knead dough for about 5 minutes once you have formed a nice bowl of dough.

Place dough in a buttered bowl, cover with a towel and set in a warm place to rise until double in bulk, about 1 hour.

Punch down dough and form dough into balls.

I use a 1/3 measuring cup as a guide for sizing on my rolls. Each piece I use is placed in the cup.

 Place dough balls on a side by side on flat cookie sheet.

Cover with a towel, and allow to rise an additional 1/2 hour. Preheat oven to 425 degrees F. Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Easy Homemade Dinner Rolls Recipe

Delicious Easy Homemade Dinner Rolls

Yield: 17 - 18 Rolls

Cook Time: 15 minutes

Total Time: 15 minutes

These Delicious Easy Homemade Dinner Rolls are soft and delicious! super-easy to make, and those soft and buttery rolls are irresistibly delicious! You’ll never go store-bought again. This recipe makes 17 – 18 rolls that are begging to be buttered!

Print

Ingredients

• 1 (1/4-ounce) package dry active yeast
• 1 cup warm water, about 110 degrees F
• 1/2 cup sugar
• 1 egg, beaten
• 2 teaspoons salt
• 1 cup milk, scalded but cooled to warm
• 4 ounces melted butter, plus 2 ounces
• 6 cups flour, plus more, as needed

Instructions

1. In a large bowl dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out onto a floured surface and knead dough for about 5 minutes.
2. Place dough in buttered bowl, cover with a towel and set in a warm place to rise until double in bulk, about 1 hour.
3. Punch down dough and form dough into balls. I use a 1/3 measuring cup as a guide for sizing on my rolls. Each piece I use is placed in the cup. Place on a side by side on flat cookie sheet. Cover with a towel, and allow to rise an additional 1/2 hour.
4. Preheat oven to 425 degrees F. Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Other Homemade Baking Recipes

Homemade Cherry Cinnamon Rolls

Blueberry Sour Cream Pound Cake

Strawberry Filled Angel Food Cake

Go ahead and pin the very first image above on Pinterest to share with your friends and family. This is also a great way to bookmark this page for future use.