Stuffed Strawberry Angel Food Cake

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Need a quick and simple dessert that is sure to please. This Stuffed Strawberry Angel Food Cake is semi-homemade. Made from a cake mix and topped with frozen strawberries.

Stuffed Strawberry Angel Food Cake – Semi-Homemade

Prep Time: 10 Minutes
Cook Time:
30 Minutes
Total Time:
40 Minutes
Servings:
1 Cake

Are you looking for a recipe that will knock it out of the park and impress your guests without all the complex work? This stuffed strawberry angel food cake recipe is an easy semi-homemade recipe that looks and tastes like it came straight from the bakery!

But, SHHHHHH….. we won’t say a word that you didn’t spend all day in the kitchen baking. Did you know? That angel food cake is really delicious and very low in calories. Although this cake doesn’t look low cal, it truly is.

This recipe calls for strawberries, but you can substitute raspberries or any type of berries you like. One slice of this cake (serves 8) is only 111 calories. How satisfying is that?

Ingredients Needed For Strawberry Angel Food Cake

  • 1 box Angel Food Cake (Betty Crocker is great, just add water!)
  • 12 oz container of frozen sweetened strawberries
  • 2 teaspoons cornstarch
  • 1/4 cup cold water
  • Powdered sugar (optional)

How to Make Stuffed Strawberry Angel Food Cake

Please note that you can print the list of ingredients needed and the full recipe below. 

First, you will want to pull out your FAVORITE brand’s angel food cake box cake. I say if it has more than a few steps you are making it homemade. BUT…SHHHHHH.

Shortcuts are the way to go when we don’t have a lot of time. Most angel food cake mixes require only the mix and water!  That alone makes this stuffed strawberry angel food cake a favorite in my house!

Time for the swirls of strawberries

To make your strawberry swirl (this is all homemade). Place frozen sweetened strawberries in a blender or food processor and pulse until slightly broken down. You will want to make sure that you have no large chunks.

Then place chunked strawberries and cornstarch in a saucepan and simmer until thickened. Remove from heat and all your strawberry slurry to cool completely. 

Putting the strawberry angel food cake batter together

Next, place half your batter in your pan. Then swirl your blended strawberries using a piping bag or sandwich bag with the corner snipped. Then cover the strawberry swirl with the remaining cake batter. Don’t forget to lick the spoon. 

The next step is to bake your cake. You will follow the baking directions as written on your cake box. Once baked allow the cake to cook completely before removing it from the pan. The last and final step is to lightly dust it with powdered sugar.

VIOLA! You are all done. Stuffed Strawberry Angel Food Cake that looks homemade but is semi-homemade. I love how this photo turned out. It looks so yummy. Don’t forget if you lick the spoon it is made with EXTRA love. I leave this part for my kids. They love to help me bake. They deserve a little treat. 

Stuffed Angel Food Cake

If you have strawberries left, why not make this Strawberry Cream Cheese Frosting from Carla of Chocolate Moosey. She had me at cream cheese frosting. You can use it to dip fresh fruit in or just eat it by the spoonful.

Strawberry-Filled Angel Food Cake Recipe

Making semi-homemade dessert recipes like this stuffed strawberry angel food cake recipe makes me feel like a domestic goddess.

There is no stress involved, and it’s so delicious and beautiful that everyone is clamoring to get a copy of my recipe.  Of course, I wink and say it is a family secret since I don’t want people to know my little cheats that make it so easy to prepare! I love the taste of this with a dollop of fresh whipped cream on top.

Did You Enjoy Making This Recipe?ย Please rate this recipe with โญโญโญโญโญ or leave a comment. It helps other wonderful people connect with our recipes.

Yield: 1 cake

Strawberry Filled Angel Food Cake

Finished Angel Food Cake Strawberry filled

Need a quick and simple dessert that is sure to please. This Strawberry Filled Angel Food Cake is semi-homemade. Made from a cake mix and topped with frozen strawberries.ย This classic cake recipe is perfect for birthdays and special occasions.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 box Angel Food Cake (Betty Crocker is great, just add water!)
  • 12 oz container of frozen sweetened strawberries
  • 2 teaspoons cornstarch
  • 1/4 cup cold water
  • Powdered sugar (optional)

Instructions

  1. Place strawberries in a blender or food processor and pulse until slightly broken down.
  2. In a small saucepan, over medium-low heat add the strawberries
  3. Mix together the water and cornstarch to create a slurry, slowly whisk into the strawberries.
  4. Bring to a boil, as soon as the mixture begins to thicken (about 2 minutes), remove from heat.
  5. Allow to cool completely.
  6. Prepare cake batter according to package instructions.
  7. we used to extra to make cupcakes!
  8. Pour a 2-inch layer of batter into your bundt pan
  9. Spoon or pipe (with a pastry bag) strawberry filling on the batter.
  10. Top with another layer of batter. When done, the batter should be just over half full in the pan.
  11. Bake according to package directions, allow to cool completely before removing.
  12. Dust with powdered sugar!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 111Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 28mgCarbohydrates: 29gFiber: 1gSugar: 25gProtein: 0g

Did you make this recipe?

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More Delicious Dessert Recipes:

Homemade Blueberry Sour Cream Pound Cake Recipe

Homemade Cherry Cinnamon Rolls Recipe

Banana Cupcakes with Salted Caramel Frosting Recipe

Eating out is easy, and it usually tastes delicious, but itโ€™s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.

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11 Comments

  1. Followed recipe exactly as indicated, but after taking out of oven and turning it upside down on a bottle neck the cake fell apart.. Has anyone else had this happen? What did I do wrong? Ate it anyway, very tasty nonetheless.

    1. Hi Anna,

      Gosh, I am very sorry to hear your cake fell apart. That is not fun at all. Did you allow it to cool completely? If it is the slightest bit warm it will fall apart. The strawberry needs to congeal. It is one of those finiky cakes.

  2. I love angel food cake but have never made it before. I definitely need to try this recipe, it sounds delicious.

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