No Churn Cookie Dough Ice Cream – Kid Friendly

This post may contain affiliate links. When you use them, you help support this site. For more information, please read the Disclosure Policy

 This No Churn Cookie Dough ice cream is made without an ice cream maker for an easy and delicious, simple ingredients. This creamy vanilla ice cream full of cookie dough chunks.Made with fresh cream and easy to make. 

Prep Time: 10 Minutes
Cook Time:
15 Minutes
Additional Time: 6 Hours
Total Time:
6 Hours, 25 Minutes
Servings:
12 Servings

There is something very special about being able to make your own Cookie Dough Ice Cream at home. You don’t need an ice cream machine to create delicious homemade ice cream.

 This No Churn Ice Cream recipe is so simple. You will want to put the kids to work helping. They will love being able to make their own ice cream and you will enjoy eating it. Heavy whipping cream is a magic ingredient when making no-churn ice cream – the result will be creamy, smooth, and not at all icy.

This no-churn ice cream turns out super creamy and decadent with a delicious vanilla flavor base with chunks of cookie dough ice cream.

Summer, Fall, Winter, or Spring, there’s no wrong time to devour a couple of scoops of ice cream. Especially Cookie dough ice cream. Now, what are you waiting for?

Let’s get started making some homemade ice cream. By the way, you may also enjoy making Homemade Oatmeal Creme Pie Ice Cream.

What is No Churn Ice Cream?

No Churn Ice Cream is an ice cream you can make without using any special tools, such as an ice cream maker. Most homemade ice creams start with an egg custard base that is cooked and tended to with the same care as your new puppy.

This one doesn’t. This No Churn recipe comes from all-natural ingredients.

Ingredients Needed

This no-churn ice cream base is for vanilla ice cream, but there are so many ways to doctor it up to create various flavor combos. 

  • 2 cups heavy whipping cream
  • 14 oz can of sweetened condensed milk
  • 1/3 cup sugar
  • 1 ¾ cup flour
  • 1 cup mini chocolate chips
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1/3 cup sugar
  • 2/3 cup brown sugar
  • 6 tbsp butter softened
  • ¼ cup milk

In a medium bowl, add 1 cup flour, vanilla extract, sugar, brown sugar, salt, and softened butter. Mix until all ingredients are well combined. 

Add in milk and stir until incorporated. Add in the remaining flour and stir with a wooden spoon.

Finally, once everything is well combined, you can add in your choice of chocolate chips. Believe it or not, we love Aldi’s brand, semi-sweet morsels. Minis chocolate morsels work best for this recipe. 

Cover and refrigerate for 30 min or until dough is easy to roll into balls. Once is chilled enough as many cookie dough balls as desired.

The balls can be tiny like in most ice cream or you can make them a little bigger as I did. Cover a sheet pan with parchment paper, place cookie dough balls onto the paper and freeze for an hour.

It may take less than this time. Just keep your eye on it if you are in a hurry to make it.

Once that hour has passed, start on the cream mixture. In a different large bowl, add 2 cups of cold whipping cream and whip until stiff peaks form.

Set aside and in a separate bowl, add sweetened condensed milk and 1/3 C sugar.

Add condensed milk mixture to stiff whipped cream while whipping constantly. Last but not least, fold in the cookie dough and the remaining chocolate chips and pour the mixture into a loaf pan.

Make sure you freeze for at least six hours.

I know it may be hard to wait, but you will want this No Churn Cookie Dough Ice Cream a little on the harder frozen side. It will be well worth the wait. We often make this the day before and keep it in the freezer overnight. 

Extra No Churn Base Add-In

Once you have made your base, you can continue following the instructions by adding in cookie dough chunks or making it your own by adding in any of the following.

  • Toasted Coconut and pineapple chunks
  • Fresh Strawberries and mini chocolate chips
  • M&M’s, toasted peanuts, popcorn, pretzels, and salted caramel
  • Peanut butter & sliced bananas

Another great recipe that you may want to try as well is No-Churn Caramel Ice Cream with Chocolate Chips from Fearless Dining. 

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment. It helps other wonderful people connect with our recipes.

Yield: 12 Servings

No Churn Cookie Dough Ice Cream

No Churn ice Cream   Facebook Post

No Churn Cookie Dough Ice Cream - This No Churn Cookie Dough ice cream is made without an ice cream maker for an easy and delicious, simple ingredients. This creamy vanilla ice cream full of cookie dough chunks.Made with fresh cream and easy to make. 

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 6 hours
Total Time 6 hours 25 minutes

Ingredients

  • 2 cup heavy whipping cream
  • 14 oz can of sweetened condensed milk
  • 1/3 cup sugar
  • 1 ¾ cup flour
  • 1 cup mini chocolate chips
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1/3 cup sugar
  • 2/3 cup brown sugar
  • 6 tbsp butter softened
  • ¼ cup milk

Instructions

  1. In a medium bowl add in 1 cup flour, vanilla extract, sugar, brown sugar, salt, and softened butter. Mix until all ingredients are well combined. Add in milk and stir until well combined
  2. Add in remaining flour and stir with a wooden spoon. Lastly, add in ½ cup chocolate chips.
  3. Cover and refrigerate for 30 min or until dough is easy to roll into balls.
  4. Once is chilled enough as many cookie dough balls as desired.
  5. Cover a sheet pan with parchment paper and place cookie dough balls onto the paper and freeze for an hour.
  6. Next, In a large bowl add in 2 cups cold whipping cream and whip until stiff peaks form. Set aside and in a separate bowl add in sweetened condensed milk and 1/3 cups sugar.
  7. Add condensed milk mixture to stiff whipped cream while whipping constantly.
  8. Fold in the cookie dough and remaining chocolate chips and pour the mixture into a loaf pan.
  9. Freeze for 6+ hours.

Nutrition Information:

Yield:

12

Serving Size:

1/2 cup

Amount Per Serving: Calories: 550Total Fat: 29gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 76mgSodium: 217mgCarbohydrates: 70gFiber: 1gSugar: 55gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Please leave us a comment below.

Other Delicious Dessert Recipes

To Die For Vanilla Cheesecake Cake Balls

World’s Best & Easiest Chocolate Fudge

Strawberry Filled Angel Food Cake

Homemade Almond Joy Shortbread Cookies

Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.

Similar Posts

10 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *