No-Bake Pumpkin Cheesecake Dip
โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธThis recipe has been developed and tested by me and my family; it is not generated by AI.
This no-bake pumpkin pie dip is positively delicious! Itโs like your favorite pumpkin pie loaded with warm fall spices but in light and fluffy dip form!
Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes Servings: 10 Servings |
I get so excited for fall. The air is getting cooler and crisper. The leaves are starting to turn and is pumpkin everything season. Fall soups, pumpkin lattes, and cozy sweaters. And nothing reminds me more of autumn than eating a fun snack that tastes like pumpkin pie.
I mean, there are only four ingredients, and within a matter of minutes, your pumpkin dip is complete. It tastes best after refrigerating it for another 30 minutes after making it.
Why You Will Love This No-Bake Pumpkin Dip
Effortless & Quick: No baking required! Just mix and chill for a delicious dessert in no time.
Creamy & Dreamy: The smooth, velvety texture makes it a heavenly treat for your taste buds.
Seasonal Flavors: Enjoy the perfect blend of pumpkin, cream che
Ingredients Needed
Please note that a full list of ingredients and a printable version of this recipe is available below.
- Cream Cheese -I love using cream cheese because it gives the dip that rich, tangy base that keeps it from being overly sweet. It makes the texture velvety and decadentโalmost like cheesecake without all the work.
- Pumpkin Puree – Pumpkin puree is the star of the show. It adds that authentic fall flavor and a natural creaminess that makes the dip taste seasonal and cozy.
- Granulated Sugar -A little sugar helps balance the tang of the cream cheese.
- Pumpkin Spice -Pumpkin spice is non-negotiable for meโitโs what ties everything together.
- Frozen Whipped Topping -The whipped topping is my secret weapon. Without it, the dip would be too heavy.
How to Make This No-Bake Pumpkin Cheesecake Dip
Add cream cheese, pure pumpkin, pumpkin spice, granulated sugar, and your favorite frozen whipped topping (thawed) to a mixing bowl.
Fold in the whipped topping gently until well combined. Then refrigerate until ready to serve. I recommend refrigerating for at least one hour.
What to Serve With This Pumpkin Pie Dip
This is a loaded question because there are so many great companions for this dip. I am sure that whatever you use will be a great vessel. I listed a few of our favorites below. Here are some ideas as to what goes well with pumpkin pie dip.
- Graham Crackers
- Animal Crackers
- Vanilla Wafers
- Pie Crust Crisps/Chips – recipe included below
- Apples
- Pretzels
- Broken Waffle Cones
- Pizzelle Italian Cookies
- Homemade Cinnamon Sticks
- or an empty spoon
Ingredients Needed: Pie Crust Crisps
- 2 packages of refrigerated pie crust
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon cinnamon
First, preheat your oven to 425 degrees. Unroll the pie crust and use a pumpkin-shaped cookie cutter to cut out the chips. Continue rolling out the dough and cutting out shapes until all the dough has been used.
Place the pie crust chips on a baking sheet and brush with melted butter. Combine the cinnamon and sugar and sprinkle over the top of the chips.
Bake in the preheated oven for 8 to 10 minutes until golden brown and crisp. Allow to cool completely before serving.
Other Amazing Pumpkin Recipes
Pumpkin Spice Mini Cake Doughnuts with Pumpkin Spice Glaze
Pumpkin Bread Pudding Made in The Crock Pot
Mini Pumpkin Pies โ Made with Cheese & Crackers
Pumpkin Cheesecake Dip Recipe

This no-bake Pumpkin pie Dip is positively delicious!ย Itโs like your favorite pumpkin pie loaded with warm Fall spices but in light and fluffy dip form!ย ย Itโs not only no-bake easy but is best made ahead which means less stress at party time!ย This Pumpkin Dip is perfect for Halloween parties, Fall potlucks, Thanksgiving, or even a fun snack.ย Serve your Pumpkin Dip with tart apples, graham crackers, vanilla wafers, or the included recipe for pie crust chips.ย
Ingredients
- 1 8-ounce package cream cheese, softened
- 1 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1/2 cup granulated sugar
- 1 cup frozen whipped topping, thawed
Instructions
- Using a stand mixer beat together the cream cheese, pumpkin puree, granulated sugar, and pumpkin pie spice in a large bowl.
- Once well-combined fold in the whipped topping gently.
- Refrigerate until ready to serve.
Notes
Recommend refrigerating for at least one hour before serving.
Serve with Pie Crust Crisps (recipe included in original post)
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 151Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 75mgCarbohydrates: 15gFiber: 1gSugar: 13gProtein: 2g
This post may contain affiliate links or sponsored content.ย Disclosure Policy
Great recipe, Jen!