HomeRecipesSlow Cooker Buffalo Chicken Mac And Cheese

Posted on: Feb 18, 2020


Slow Cooker Buffalo Chicken Mac And Cheese — 7 Comments

  1. Well – giving this a whirl tonight for a gathering tomorrow. I used a 8oz block of Monterey Jack plus 8oz shreaded Cheddar Jack rather than cheddar or Velveta. Chicken was Tyson Grilled & Ready frozen diced chicken. And Sweet Baby Rays Creamy Buffalo sauce. Pasta was Medium Shells! We will see – I will report back.

  2. This cooked in less than 2 hours for me. I used 2 cans of Swanson shredded chicken (all I had in a pinch) 1/4 – 1/2 cup ranch dressing in place of the packet (again all I had), 1 block sharp cheddar, 2 cups shredded mexican (all I had)…..delish!

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