HomeRecipesSlow Cooker Buffalo Chicken Mac And Cheese

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Slow Cooker Buffalo Chicken Mac And Cheese — 11 Comments

  1. Well – giving this a whirl tonight for a gathering tomorrow. I used a 8oz block of Monterey Jack plus 8oz shreaded Cheddar Jack rather than cheddar or Velveta. Chicken was Tyson Grilled & Ready frozen diced chicken. And Sweet Baby Rays Creamy Buffalo sauce. Pasta was Medium Shells! We will see – I will report back.

  2. This cooked in less than 2 hours for me. I used 2 cans of Swanson shredded chicken (all I had in a pinch) 1/4 – 1/2 cup ranch dressing in place of the packet (again all I had), 1 block sharp cheddar, 2 cups shredded mexican (all I had)…..delish!

  3. Pingback:Mac and Cheese – The Daily Free Press - Not For Meat Eaters

  4. Pingback:Mac and Cheese – The Daily Free Press – Vegan simplicity

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