Delicious Steak & Cheese wraps are a classic and easy meal that everyone will love. Easy to hold in one hand, & perfect for lunchboxes or a fast dinner! Ready in just 15 minutes and packed with flavor! If you love Philly Cheese Steaks, you will love this recipe.
Need a super quick lunch or dinner idea? Boy, do I have one for you. Just when you thought a Philly Cheesesteak couldn’t get any better, we just made it the better.
These super cheesy Delicious Steak & Cheese Wraps are ready in just 15 minutes. Not only will you love how quickly they come together, but you will love that they are packed with flavor! A cheesesteak sandwich is comfort food at best. If you love Philly Cheesesteaks as much as my family does… you will enjoy this incredibly easy and simple recipe.
Delicious Steak & Cheese Wraps
What makes the best steak & cheesesteak wraps? Using the absolute best cut of beef of course!
This is the first key to a good steak wraps. It is using the right cut of meat (skirt steak) and having it cut properly. Since the meat takes center stage here, it is important to have a good quality cut. If you don’t see skirt steak at your butcher counter, ask your butcher if they have it on hand. Sometimes it isn’t readily available, but they are happy to get it for you for the future.
I buy my steak already shaved thin. Many butchers are happy to slice it for you, and some meat counters will already have it packaged that way. Thinly sliced skirt steak is the key to this fast cook time and still having tender steak.
If you aren’t able to have it shaved for you, then freeze the meat before cooking, and you’ll find a frozen steak much easier to cut thinly. I have a meat slicer on hand for making our own luncheon meats, and you could also use this for cutting your steak thinly.
Let’s Get Started Making Steak & Cheese Wraps
Please note that the printable version of this recipe is listed below as well as a full list of ingredients.
Talk about the ultimate comfort food. The same great flavor, a lot less bread, means fewer calories and a happier you. Whether you are serving this for lunch, game-day snack, or dinner, you are going to enjoy them.
First, we will start off with a bit of oil, steak, peppers, onions, and of course some seasoning in a non-stick skillet. You can not have a steak & cheese wrap without cooked peppers and onions.
With the steak cut so thin, it cooks fast and easily. If you like your bell peppers and onions a bit more caramelized, you may want to start cooking them for a few minutes before adding your steak to the pan. I actually prefer mine cooked longer.
Man OH! Man…. does this look amazing. Steak & cheese wraps here we go!
For these steak wraps, I do drop the seasoning, sauce, and cheese directly into the skillet to melt. Like Emeril Lagasse would say “BAMM”.
Having a non-stick pan is key for this step. (did I mention lots of cheese is involved). If you prefer, you can just top the meat and vegetable mixture with cheese in the tortilla, but I think mixing together really combines the flavors.
However you slice it, you gotta try it. These are an easy, hearty weeknight meal or quick and easy lunch idea that the whole family will enjoy!
It fills you up! And if it were up to me I would eat this every day, but I’m holding back.
Delicious Steak & Cheese Wraps Recipe
The combination of sauteed sweet bell peppers, onions, roasted beef, and gooey-
These delicious steak wraps are a great easy meal to fix that feel special but are inexpensive and easy to make. In under half an hour, you can have this hearty meal on the table for your family to enjoy!
- 1 lb shaved steak
- (or for a leaner version, choose roast beef from the deli!)
- 1/2 onion, diced
- 1 small green pepper, diced
- 1 cup Monterey jack shredded cheese
- 2 slices of white American cheese
- 1/2 cup orange shredded cheddar
- 8 – 6 or 8″ soft tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- pinch salt & pepper
- olive oil for drizzling
- In a large skillet over medium heat, drizzle the olive oil, add the onions and peppers. Saute for about 3 minutes. Until the veggies are tender.
- Add the shaved steak, saute until all pink is cooked out of the steak.
- Season the steak with the garlic, onion powder, Worcestershire sauce, and salt & pepper. Mix well.
- Reduce to simmer, add the American cheese (break it up into pieces), and Monterrey jack. Cover and let sit until melted. Remove the cover.
- Place steak & cheese mixture on your choice of wrap. Serve warm.
Serving Size: 1
Amount Per Serving:
Calories: 1033Total Fat: 50gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 157mgSodium: 1174mgCarbohydrates: 88gFiber: 6gSugar: 4gProtein: 55g
If you made this recipe, we would love to know. Please leave us a comment below and let us know how these delicious steak & cheese wraps turned out for you.