Shepherd’s Pie Stuffed Bell Peppers

This twist on the classic shepherd’s pie recipe is loaded with flavorful beef and veggies, then topped with fluffy and creamy mashed potatoes, then baked to perfection in multicolored peppers!

Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes Servings: 4 Servings

This is a new twist on an old classic. A family favorite of Shepherd’s Pie and Stuffed Bell Peppers. I present to you Shepherd’s Pie Stuffed Bell Peppers. I am so happy with how these turned out. Using rainbow-colored peppers brightens up this dish.

It is a great way to feed a large family without breaking the bank. Plus, everyone is happy, especially the kids. When you have small kids, you understand how hard it is to please them. The single serving size and colors make this an attractive meal for them.

My kids, I admit, are little foodies. Especially my son. He will try anything once. You won’t be disappointed in the taste; the peppers are the perfect vehicle for the Shepherd’s Pie.

Why You Will Love This Stuffed Pepper Shepherd’s Pie

Comfort Food Reinvented: This dish combines the nostalgic flavors of shepherd’s pie with the vibrant taste of stuffed peppers, creating a comforting meal that feels both familiar and exciting.

Balanced Meal: Packed with proteins, veggies, and carbs, this dish offers a well-rounded meal that keeps you satisfied without feeling heavy.

Ingredients Needed

• Bell peppers – I love using bell peppers as the “vessel” because they add sweetness, crunch, and a fresh veggie boost that balances out the hearty beef and potatoes.
• Ground beef -Ground beef is the classic comfort base of Shepherd’s Pie.
• Onion -Brings a subtle sweetness and depth.
• Peas & carrots -I personally like frozen because they’re easy, keep their texture when baked.
• Beef or brown gravy -This is the shortcut that ties it all together. The gravy gives that rich, saucy layer that Shepherd’s Pie is known for. I like how it saves time but still delivers comfort-food flavor.
• Potatoes – I like using fresh potatoes because they give that homemade touch and creamy texture that just can’t be faked.
• Milk -This is what turns potatoes from chunky into smooth and velvety. To me, it makes the topping feel indulgent without being heavy.
  

How to Make These Stuffed Peppers

STEP ONE: Preheat the oven to 350 degrees.

STEP TWO: Boil the diced potatoes until tender. Mash, add milk and butter, and then whip with a hand mixer. Set aside.

STEP THREE: Place cleaned, prepared peppers into a baking dish.

STEP FOUR: In a skillet over medium heat, brown the ground beef and onion, drain, and return the pan to the stove. Add the gravy packet and 1 cup of water, bring to a boil, and reduce to a simmer.

STEP FIVE: Mix in the peas & carrots.

STEP SIX: Lastly, stuff those bell peppers right to the top with Shepherd’s Pie Filling. Then top them with mashed potatoes. Bake covered with foil for 20 minutes, uncovered for 10 minutes, or until peppers are tender.

How to Freeze Stuffed Bell Peppers

 If you’re wondering if you can freeze stuffed peppers to make them last longer, the answer is YES! You definitely can.

 Freeze all of your peppers one by one by wrapping them in plastic wrap and placing them in a plastic freezer bag before freezing. They should be good for three to six months frozen.

Other Classic Family Favorite Recipes

Easy Parmesan Crusted Pork Tenderloin

Easy Weeknight Barbecue Meatloaf Recipe

Cheesy Cheddar Broccoli Bake Recipe

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