Delicious Homemade Gingerbread Coffee Syrup

This is my fall-time go-to addition for tea or coffee. Stir in a teaspoon or two of this homemade gingerbread coffee syrup, and you are set.

Prep Time: 5 Minutes Cook Time: 20 Minutes Total Time: 25 Minutes Servings: 16 Tsps

There’s something so comforting about a warm cup of coffee flavored with the cozy spices of gingerbread. But you don’t have to spend a fortune on specialty coffee syrups to enjoy that seasonal flavor at home. This easy Homemade Gingerbread Coffee Syrup comes together with simple ingredients and makes it easy to turn your everyday coffee into a delicious fall-inspired treat.

As the weather gets cooler and the leaves begin to change, this homemade syrup is the perfect addition to your favorite coffee, latte, or other warm drinks. It’s a simple way to enjoy all those cozy gingerbread flavors at home without the coffee shop price tag.

Why You’ll Love This Gingerbread Syrup Recipe

Gingerbread Syrup is going to be a great addition to your home coffee bar this holiday season. Here’s why you’re going to fall in love with it:

Easy to make at home – This simple syrup comes together with just a handful of basic ingredients and a few easy steps.

Adds cozy flavor to your coffee – Warm cinnamon, ginger, and cloves give your favorite cup of coffee a delicious gingerbread-inspired flavor.

A budget-friendly alternative – Making your own coffee syrup at home can help you skip the cost of those specialty store-bought syrups.

Perfect for fall and the holidays – Keep a jar in the refrigerator so you can enjoy the comforting flavors of gingerbread throughout the season.

Ingredients Needed

Please note that a full list of ingredients and a printable version of this recipe is available below.

• Ground Cinnamon or Cinnamon Sticks – Adds that warm, sweet cinnamon flavor that is essential to a classic gingerbread taste. Either option works well.
• Ground Ginger – Brings the signature spicy, slightly zesty flavor that gives gingerbread its distinctive taste.
• Brown Sugar – Adds sweetness along with a rich, caramel-like flavor that pairs beautifully with the warm spices.
• Whole Cloves – Adds a bold, aromatic spice that helps round out the gingerbread flavor. A little goes a long way.
• Water – Helps dissolve the sugar and infuse all of the spices together to create a smooth, flavorful syrup.

You can use ground spices for this recipe. Whole spice or fresh is always best and if you do use them, you will have to strain them out at the end with a fine mesh strainer.

How to make DIY Coffee Syrup

STEP ONE: First, in a saucepan on medium heat, mix all ingredients together, including water.

STEP TWO: You will simmer this mixture for about 20 minutes to infuse all the spices. Don’t let it boil. You can taste as you go in case you like a little more cinnamon or brown sugar. If you are happy with its flavor, then you are done.

STEP THREE: Cool completely before storing away. Make sure you are placing it in clean dry jars or containers. Once complete, it should be the consistency of maple syrup. This recipe will make around 1 cup of syrup. If you want more, you can feel free to double the recipe.

How to Store This Coffee Syrup

Once cooled, pour the gingerbread syrup into a clean, airtight jar or container and store it in the refrigerator. It should keep for up to two weeks when properly refrigerated. Just give it a quick stir or shake before using, then add it to your favorite coffee or latte.

Although it can last for two weeks, I’ll be honest—it never seems to last that long in my refrigerator. I’m a sucker for anything gingerbread flavored!

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