Looking for a great leftover turkey recipe? Make this simple & easy Cranberry Turkey Flatbread Pizza. Many will actually prefer these leftovers to the original roast turkey dinner
Are you looking for an amazing turkey leftover makeover recipe?
This Cranberry Turkey Flatbread Pizza is a great choice for the post-holiday leftovers. Flatbreads are a wonderful vessel for a quick pizza or a fun sandwich, and there is nothing more satisfying than using your favorite holiday leftovers for this fast meal. You just may prefer this leftover recipe to the original roast turkey.
Cranberry Turkey Flatbread Pizza
Let’s give your turkey a leftover makeover and turn it into a delicious and simple lunch or dinner. Not only is this Cranberry Turkey Flatbread Pizza delicious, but it is also super simple to make. I am talking a prep time of only a few minutes.
Remember you don’t have to settle for another boring turkey sandwich! AND really who would want to with this simple recipe. It’s a great fun turkey leftovers option that will even get your kids excited about eating leftovers.
Grab some quality flatbreads from the bread or deli area of your local grocery store. You can also use Naan if traditional flatbread isn’t available.
For an extra twist, you can grab the garlic and herb-flavored instead of classic. If you are on a restricted diet, you may even want to consider using some of the lightened versions that are 100 calories per flatbread. This recipe is definitely easy to adapt.
Instead of traditional sauce, we are using cranberry sauce
Spread your favorite cranberry sauce on the flatbread as the “sauce” for your flatbread pizza. We make ours homemade, but any canned or jarred variety will work just fine. Be as generous as you like. The more the better in my opinion, but if your kids aren’t big fans of cranberry sauce, spread just a bit to moisten the flatbread.
Top with your shredded or diced turkey leftovers, and cheese. To spice it up a bit, you can use some pepper jack cheese. I love the spicy cheese with the sweet and tart cranberry sauce. A mix of cheddar, jack, or mozzarella is all great choices as well. I choose whatever I happen to have on hand.
These are the perfect size to cook in a toaster oven for a fast snack, or to make several and bake on your favorite pizza stone for a delicious flatbread pizza lunch everyone will be begging for more of in the future.
- 2 flatbreads
- 1 cup turkey, roughly chopped
- 1/2 cup cranberry sauce (ours was homemade)
- 1 cup shredded cheese (we used Monterey jack blend)
- Preheat the oven to 400
- Spread the cranberry sauce on each flatbread.
- Add the turkey and a pinch of salt & pepper to each.
- Top with shredded cheese, sprinkle evenly.
- Bake on 400 for 10-12 minutes or until cheese is melted and flatbread is golden.
- Serve hot or cold!
Serving Size: 1
Amount Per Serving:
Calories: 376 Total Fat: 15g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 71mg Sodium: 491mg Carbohydrates: 39g Fiber: 1g Sugar: 12g Protein: 22g
This delicious Cranberry Turkey Flatbread Pizza is a great choice for a fast snack or easy lunch. When you think about using up leftovers after the holidays, look no further than this delicious idea. Customize with your favorite veggies, or make as directed.