Easy One-Skillet Lasagna

Love Lasagna, but hate how long it takes to make it. Fret no more. You can make this easy one-skillet lasagna in less than 30 minutes. A fantastic weeknight dinner.

Easy One-Skillet Lasagna

Prep Time: 5 Minutes Cook Time: 30 Minutes Total Time: 35 Minutes Servings: 6 Servings

I do love a traditional lasagna, but honestly, it is a lot of work. And this mama doesn’t have the time to create a beautifully layered meal. Time-consuming dinners are not in my vocabulary. Whether you’re making this on a busy weeknight or part of a lovely Sunday dinner, you will love this recipe.

Even though this recipe doesn’t call for extra veggies with kids, I try to hide them as much as possible. Veggies I have added in that have gone unnoticed – chopped button mushrooms, chopped spinach, shredded zucchini or summer squash, grated carrot, and small chopped-up broccoli florets.

Plus, don’t forget to pair this meal with these Simple Garlic Knots. And the next time you are looking for another one pan meal, be sure to check out the Chicken Cobbler Casserole Recipe.

Why You Will Love This One Skillet Lasagna Meal

Time-Saving: It simplifies the traditional lasagna-making process by combining everything in one skillet, significantly reducing prep and cooking time.

Easy Cleanup: With only one pan to wash, you’ll spend less time scrubbing dishes and more time enjoying your delicious meal.

Delicious Flavor: The ingredients meld beautifully together, creating rich, layered flavors that rival classic lasagna.

Ingredients Needed

Please note, you will find a printable recipe card below for your convenience.

• Italian sausage – If you can find ground Italian sausage, this is the way to go. Otherwise, you will have to buy whole sausage and cut the casing off.
• Seasonings – This includes salt and pepper to your taste and Italian seasoning.
• Pasta sauce – A shortcut is to purchase your favorite brand’s sauce instead of making it homemade. But if you already have some homemade sauce ready, use it!
• Rotini noodles – Our favorite, because of the coverage. Rotini noodles have lots of crevices to pick up ingredients. It makes every bite delicious.
• Ricotta cheese – You can substitute Cottage Cheese for the Ricotta Cheese. Some people don’t like the flavor or texture of ricotta cheese in lasagna (or this lasagna skillet). So, cottage cheese is a great alternative. Simply substitute the cheese 1:1.
• Mozzarella and Parmesan cheese – Just like a regular lasagna. We need the cheese.
• Fresh parsley – This is an optional ingredient. I like to use it as a garnish.

How to Make This Skillet Lasagna

This recipe makes a lot of food- at least 6 servings- so make sure to use a large cast-iron skillet! 

STEP ONE: Add the Italian sausage to a large skillet and sprinkle salt and pepper over it. Cook over medium-high heat for 5 minutes, or until the meat is done, breaking the meat up as it cooks.

STEP TWO: Stir the sauce, water, noodles, and Italian seasoning into the skillet and bring to a boil. Reduce the heat to low, and simmer for 20 minutes, stirring often. If noodles are not tender enough, cook for an additional 5 minutes.

If you are adding veggies – And them in at this point in the cooking process.

STEP THREE: Add the ricotta cheese, half of the mozzarella, and parmesan cheese, and stir well to combine. Cook over medium heat for 5 minutes.

STEP FOUR: Stir well and top with more cheese if desired, and serve hot, topped with a bit of fresh parsley.

Storing leftovers

After making this recipe in its entirety, transfer leftovers to an airtight container and refrigerate for up to a week. And yes, you can freeze one-pot skillet leftovers. Again, place in an airtight container for up to 3-6 months in the freezer.

More Weeknight Dinner Ideas

Delicious Steak & Cheese Wraps

Easy Weeknight Shrimp Scampi

Delicious BBQ Meatloaf Recipe – Oven Baked Classic

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