Oreo Frosting is the answer to any Oreo-lover’s quest for more of the delicious chocolate sandwich cookies in their life! Use it with moist chocolate cupcakes or your favorite vanilla or chocolate cake to create cookies and cream-inspired dessert!
Cookies N Cream Buttercream Frosting Recipe
I can easily say that cookies pair nicely with buttercream frosting. This is my (SHHHH) secret recipe for one of my favorite frosting. Not so secret anymore. This is my most request dessert frosting that I make. If you didn’t know already one of my side hobbies is baking, but not just baking…….cake decorating too.
Baking is my creative outlet. Plus it curves my huge sweet tooth.
This cookies n cream frosting can use it on your favorite cake or cupcake recipe. HECK, you can even grab a spoon and eat it as is. This is how wonderful this frosting tastes. Life is full of hard decisions.
In trying to perfect this recipe I generally stick with only one store brand version; Great Value from Walmart or the original brand of Oreos. I have tried other store brands is hoping to find a cheaper versions of the original Oreo Cookies, but the only one that compares and can keep up with the flavor we love is Great Value Brand.
You will also want to stay away from the double stuffed versions as they will take away from the cookie taste and more or less mute the taste. Believe me, I have experimented with this recipe (over and over again)
Cookies N Cream Buttercream Frosting
Ingredients needed
- 1 Brick Cream Cheese, 8 oz
- 1 Stick Softened Unsalted Butter
- 2 tsp Pure Vanilla Extract
- 1 Pinch Salt
- 3 3/4 Cups Confectioners Sugar
- 1 – 2 tbsp Heavy Whipping Cream
- 1 1/2 Cups Finely Crumbled Chocolate Sandwich Cookes
How to make Cookies and Cream Buttercream Frosting
Pinch me! This Frosting is seriously a dream come true.
Don’t you just want to eat it with a spoon? Try hard to resist!
Enjoy!
Cookies N Cream Buttercream Frosting Recipe
Cookies N Cream Buttercream Frosting!
Ingredients
- 1 Brick Cream Cheese, 8 oz
- 1 Stick Softened Unsalted Butter
- 2 tsp Pure Vanilla Extract
- 1 Pinch Salt
- 3 3/4 Cups Confectioners Sugar
- 1 - 2 tbsp Heavy Whipping Cream
- 1 1/2 Cups Finely Crumbled Chocolate Sandwich Cookes
Instructions
- In a large bowl with an electric mixer, blend the butter and cream cheese until smooth, about 3 minutes.
- Add in salt and vanilla. Add in confectioners sugar, 1/2 cup at a time until smooth alternating with 1 - 2 tbsp of heavy whipping cream for texture.
- Beat in crumbled cookies. Once well blending frost cake or cupcakes (must be cooled before frosting).
Notes
Store frosting in refrigerator up to one week or freeze extra and store for 3 months.
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Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.
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