Cheesy Vegetable Chowder – Easy 30 Minute Meal
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This cheesy vegetable chowder is a delicious, filling way to pack in the veggies! It’s creamy, flavorful, and downright delicious. Make this meal in just 30 minutes.
Cheesy Vegetable Chowder – Easy 30 Minute Meal
Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Servings: 8 Servings |
Making homemade Cheesy Vegetable Chowder doesn’t need to be complicated. After all, who wants to spend all day in the kitchen cooking? I know I sure don’t.
You will want to try this delicious one-pot Cheesy Vegetable Chowder, an easy and light dish. Perfect to have in the summer, fall, or wintertime. We enjoy this recipe simply for many reasons, (one) it is delicious, and (two) that you are not in the kitchen all day making it (I know… I am repeating myself, but it is true).
If you are a freezer meal fanatic like myself, you are going to want to get your hands on these Jokari Hands-Free Baggy Rack Storage Bag Holders. Believe me, this will make prep work a ton easier.
Why You Will Love This Vegetable Chowder
- Loaded with Nutrients: One of the best aspects of vegetable chowder is that you can pack it with an array of nutrient-rich vegetables. Carrots, potatoes, celery, broccoli, and onions contribute vitamins, minerals, and fiber that not only nourish your body.
- Endless Customization: Whether you prefer certain vegetables over others or have a special dietary need, vegetable chowder is highly customizable. You can adjust the ingredients to use what you have on hand or choose your favorites
- Easy to Make: You donโt need to be a culinary expert to whip up a batch of this vegetable chowder. With simple ingredients and an easy-to-follow recipe, it can be prepared in under an hour.
Ingredients Needed
Please note that the full list of ingredients and printable recipe instructions are listed below.
- Butter & Milk – I added just a little bit of each to make this soup creamy.
- Chopped Onion, Carrot, Broccoli, Potatoes and Celery – Are the vegetables needed to make the base of this chowder. You can change it up or omit based on your preference. Because the veggies will be chopped I buy the least expensive. Like whole carrots verses baby.
- Minced garlic – For a shortcut, purchase pre-minced garlic.
- Chicken broth – Using your favorite brands or homemade. We use better than bouillon.
- All-purpose flour – To thicken the soup slightly.
- Shredded cheddar cheese -Shred your own cheese to avoid the anti-caking agents that keep it from melting.
How to make this Homemade Vegetable Chowder
STEP ONE: First, you are going to want to chop and prep all your veggies. Once you get this step out of the way, this meal comes together fast and easy. I do say; that chopping is the hardest part!
STEP TWO: After you have finished chopping up your vegetables, melt butter in a large soup pot. Then add in onions, carrots, and celery and sautรฉ over medium heat until tender. Cook for roughly 3 -5 minutes or until your onions become translucent. Once tender, then add garlic and cook for an additional 1 or 2 minutes.
STEP THREE: Next, add in your chicken broth and potatoes, bring to a boil, and cook until potatoes are tender. Mix flour with water, add, and simmer until soup is slightly thickened.
STEP FOUR: Now add in the milk and broccoli. Cook until broccoli is just tender, and the soup is heated through. Stir in cheese, allow to melt, and serve. As you can see, making homemade chowder doesn’t need to be complicated.
STEP FIVE: Then stir in your shredded cheese. Serve once melted and incorporated. Who wants to spend all day in the kitchen? Not I! So, grab a spoon and start cooking.
Storing This Cheesy Vegetable Chowder
It’s best to eat this soup while stored in the refrigerator for 3-4 days. For the best quality, you can freeze up to 6 months in the freezer. If freezing, place in an air-tight container or zipper freezer bag. You will want to cool your soup to room temperature before transferring it to the freezer. Slig
Other Family Meals Under 30 Minutes
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Cheesy Vegetable Chowder Recipe

This cheesy vegetable chowder is a delicious, filling way to pack in the veggies! It's creamy, flavorful and downright delicious. Make this meal in just 30 minutes.ย
Ingredients
- 2 tbsp butter
- 1/2 cup chopped onion
- 1 cup finely chopped carrot
- 1 celery stick, finely chopped (feel free to add more celery)
- 1 tbsp minced garlic
- 4 cups chicken broth
- 2 large baking potatoes, peeled and chopped
- 1 Tablespoon flour
- 1/2 cup water
- 2/3 cup milk
- 2 cups chopped broccoli
- 2 heaping cups shredded cheddar cheese
Instructions
- Melt the butter in a large soup pot
- Add onions, carrots, and celery and sauté over medium heat until tender. Cook for roughly 3 to 5 minutes or until onions become translucent.
- Add garlic and cook 1 or 2 additional minutes.
- Add chicken broth and potatoes, bring to a boil, and cook until potatoes are tender. Mix flour with water, add and simmer until soup is slightly thickened.
- Add milk and broccoli and cook until broccoli is just tender and soup is heated through.
- Stir in cheese, allow to melt, and serve.
- Enjoy!
Nutrition Information:
Yield:
8Serving Size:
2Amount Per Serving: Calories: 260Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 40mgSodium: 720mgCarbohydrates: 25gFiber: 4gSugar: 4gProtein: 11g
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