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If you’re tired of spending a fortune on seafood, check out these 7 simple tips for saving money on all your favorite seafood dishes at the grocery store.
7 Ways to Save Money on Seafood at the Grocery Store
Does your family enjoy having seafood for dinner?
Do you find that you can’t serve it as often as you would like because you don’t want to spend too much at the grocery store?
But what if you could enjoy your favorite seafood dishes without breaking the bank?
In this article, we’ll give you seven tips for saving money on seafood at the grocery store. From shopping seasonally to trying different types of seafood, we’ll show you how to enjoy delicious meals without sacrificing your budget.
So, let’s dive in and learn how to make seafood a regular part of your diet, without breaking the bank.,
Buy In Bulk
If your family enjoys having seafood on the menu regularly, you can save a considerable amount of money by purchasing it in bulk.
Warehouse clubs like Sam’, Bj’s Wholesale, and Costco sell big bags of shrimp, tilapia, salmon, and other types of seafood.
The price per pound can be a lot less when you buy it in bulk, and since it is usually frozen, you can just pull out the amount you need for a meal.
Buying in bulk also allows you to take advantage of seasonal deals and promotions, such as discounted prices during the end-of-summer season for crab legs or lobster tails.
Buy Frozen Seafood
Another way to save money on seafood is to buy frozen instead of fresh. While fresh seafood may seem like the best option, frozen seafood can be just as tasty and is often less expensive.
Plus, frozen seafood is often flash-frozen at the peak of freshness, so it can actually be fresher than some “fresh” seafood that has been sitting at the store for a few days.
And with frozen seafood, you have the added benefit of being able to enjoy your favorite seafood dishes any time of year, regardless of whether it’s in season or not.
So next time you’re at the grocery store, consider buying frozen seafood to save money without sacrificing flavor.
Shop Seafood Seasonally
One way to save money on seafood, without sacrificing quality, is to shop seasonally.
Seafood prices fluctuate based on supply and demand, and buying seafood when it’s in season can help you save money.
For example, if you live near the coast, you’ll likely find great deals on salmon in the summer months, when it’s in season. Similarly, shrimp tend to be less expensive in the fall and winter months.
By shopping seasonally, you can enjoy your favorite seafood dishes without paying a premium price.
You can check out this awesome seasonal seafood chart.
Use Coupons for Seafood
National brand seafood suppliers like Gorton or Seapack often have coupons that you can print from your favorite couponing site, or directly from their websites. You can also find seafood coupons on money-saving apps like Ibotta.
Additionally, if your local grocery store has a rewards membership, they will mail you coupons for items you buy often.
This includes coupons for money off at the seafood counter. Make sure that you take advantage of these money-saving coupon deals, and don’t forget to download your digital store coupons too!
Stock Up When Prices Are Good
Some grocery chains will run a seafood sales event a few times per year, and this is your opportunity to stock up on the seafood that your family loves. Buy multiples and freeze them for when the prices aren’t so great.
Just as a side note, March is National Frozen Foods Month so you should find some great deals on frozen seafood, as well as other freezer staples then.
Use Seafood as an Ingredient
We often think of seafood as a main dish for dinner and it certainly can be, but you can make your grocery budget stretch further by using seafood as an ingredient in a main dish for dinner.
Clam chowder and lobster macaroni and cheese are great examples of how you can use seafood as an ingredient without needing as much of it to feed your family.
Keep Seafood in the Pantry
Seafood, while perishable, doesn’t always have to be kept in the refrigerator or freezer. You can keep a stock of seafood in your pantry as well, and then you have an easy-to-grab protein to make or stretch a meal. Tuna salad and tuna casserole are great inexpensive meals that you can pull out of the pantry.
You can use canned salmon to make salmon patties or create a salmon bowl with rice and veggies.
Top your favorite pasta and sauce with tuna, or use canned fish to make fish tacos for dinner.
There are lots of canned fish recipes available online, and there is even a cookbook with more than 100 recipes for canned seafood. This recipe calls for imitation crab meat, which you can also store in your pantry.
Seafood is a great way to add more healthy variety to your dinner table, and your pantry. Use these tips to help you save money on seafood at the grocery store!
There are many ways to save money on seafood without sacrificing quality or taste.
By buying in bulk, taking advantage of promotions, and trying to use seafood as an ingredient instead of making it a main dish, you can ensure a delicious and affordable seafood feast.
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