Easy Homemade Original Bisquick Mix

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Made with 4 simple ingredients, this all-purpose Homemade Bisquick mix recipe is great to have on hand. It’s economical and so easy to make!

Homemade Bisquick Mix

Prep Time: 3 Minutes
Cook Time:
0 Minutes
Additional Time: 2 Minutes
Total Time:
5 Minutes
Servings:
8 Cups

Raise your hand if you grew up with a box of Bisquick in your pantry. And now we are doing the same. Bisquick is a great pantry staple because it reduces the number of ingredients you need for a recipe. Plus, the bonus is having it anytime you need it. No running to the store. This recipe only takes only five minutes to put together from start to finish. And I know what you are thinking.

“This is fantastic! Since it seems that the makers of Bisquick has changed its recipe”

We could all use some quick and easy pull-together pantry staples. What I love about this mix is it starts as a plain Jane base and you can pretty doctor it up and create a variety of recipes with it.

There are so many things that can be made from Biscuit Mix. From savory foods like biscuits and chicken pot pie to desserts like coffee cake and peach cobbler. And if you are looking for more Copycat Recipes to make at home here are my Best & Favorite Restaurant Copycat Recipes.

Bisquick is Versatile

For years I’ve used Bisquick. Almost every biscuit I’ve baked has started with a Bisquick mix. But lately, I’ve been leaving it off of my shopping list. I found two reasons, I can make it at home and I can make it cheaper than purchasing it from the store. So, keeping it in the pantry just now seems unnecessary.

Ingredients for This Copycat Bisquick Mix:

  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup vegetable shortening- See substitutions below

That’s it! You’ll add other things to this mix when you make your pancakes, waffles, or biscuits. You can easily double or triple this recipe to make enough for later. It is so simple!

Do I have to Use Shortening?

The short answer is no, you don’t.

I like to use shortening because it is great for storage and it is what I have on hand all the time. Another option besides shortening is lard. Keep in mind that lard will go bad. It is a good idea to keep it in the fridge until you are ready to use it.

You can also use butter. Just like with the lard, you will need to store the mix in your refrigerator or freezer to keep it fresher for longer. With butter or lard, you’ll want to use this mix within 2 months.

How to Make Original Bisquick Mix

STEP ONE: Place flour, baking powder, and salt in the bowl of a food processor.

STEP TWO: Pulse ingredients for about 10 seconds. This is just enough time to mix.

STEP THREE: Then add in cubed vegetable shortening. For added flavor, you can use butter-flavored shortening.

STEP FOUR: Pulse until the mix has a cornmeal-type texture.

STEP FIVE: Place homemade Bisquick in an airtight container.

It really saves money making pantry staples at home. Once you start making this and more things at home, you will really see the savings add up over time, both in time and money!

How Long Does Homemade Bisquick Last?

Placing your homemade Bisquick into an airtight container you can store it in the refrigerator for up to 3 – 4 months if made with shortening.

See substitutions above.

How to Make Homemade Pancakes with Bisquick Mix?

To make pancakes, mix 2 cups of Homemade Bisquick mix, 1 cup of milk, and 2 eggs. Combine well. Let rest for five minutes. Then cook on a medium-high heat griddle.

Homemade Bisquick Mix Recipe

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Yield: 8 Cups

Homemade Biquick Mix - Copycat Recipe

homemade bisquick mix in jar

Made with 4 simple ingredients, this all-purpose Homemade Bisquick mix recipe is great to have on hand. It’s economical and so easy to make!

Prep Time 3 minutes
Additional Time 2 minutes
Total Time 2 minutes

Ingredients

  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup vegetable shortening (regular or butter), cubed

Instructions

  1. Place flour, baking powder, and salt in the bowl of a food processor.
  2. Pulse ingredients for about 10 seconds.
  3. Add in cubed vegetable shortening (I used butter-flavored shortening, regular is fine).
  4. Pulse until the mix has a cornmeal-type texture.
  5. Place homemade Bisquick in an airtight container.

Notes

Will stay fresh for up to 3 months in the refrigerator.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 192Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 448mgCarbohydrates: 24gFiber: 1gSugar: 0gProtein: 3g

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Other Homemade Pantry Staple Recipes

Homemade Breakfast Pancake Syrup – Made from Brown Sugar

Make Your Own Homemade Dry Onion Soup Mix

Homemade Mexican Spice Blend for Tacos

Eating out is easy, and it usually tastes delicious, but it’s expensive. Making this meal at home will save you money. Add this recipe to your weekly meal plan.

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