Starbucks Mocha Cookie Crumble Frappuccino

_{This copycat Mocha Cookie Crumble Frappuccino takes inspiration from Starbucks cookie crumble frappuccino. It is deliciously easy to make at home. This creamy, dreamy, mocha-flavored coffee frappé is bursting at the seams with cookies n’ cream vibes. YUM!}

Starbucks Mocha Cookie Crumble Frappuccino

Prep Time: 5 Minutes Cook Time: 0 Minutes Additional Time: 1 Hour Total Time: 1 Hour, 5 Minutes Servings: 1 – 20 Ounce Frappe

Are you a coffee enthusiast with a sweet tooth? Then Starbucks Mocha Cookie Crumble Frappuccino is the perfect drink for you! With its delicious blend of mocha sauce, espresso, milk, and ice, topped with whipped cream and chocolate cookie crumbles.

This drink will satisfy your cravings and leave you wanting more. This drink is versatile and customizable to suit every season and taste preference. As the saying goes, “Life is uncertain, but this frappuccino is a sure thing.”

If you are a big fan of Starbucks you won’t want to miss these other recipes.

• Starbucks Double Chunk Brownies
• Homemade Copycat Starbucks Birthday Frappuccino
• Copycat Starbucks Eggnog Latte Recipe

Why You Will Love This Starbucks Copycat Recipe

Quick & Easy: All you need is about 5 minutes to blend one up!

Budget-Friendly: Everyone knows it’s nearly impossible to leave a Starbucks without spending at least $5, before tax and tip. Homemade frappuccinos admittedly require a bit of up-front investment—you’ll likely need to buy Oreos, chocolate coffee beans, and xanthan gum—but when you break it down per drink, homemade costs just a fraction of what Starbucks charges!

Ingredients Needed

Please note that a full list of ingredients and a printable version of this recipe is available below.

• Chocolate cream-filled sandwich cookies – In other words, Oreos, America’s favorite chocolate sandwich cookie, are responsible for the yummy cookie crumbles.
• Espresso – I use make and keep espresso in the fridge. This way, I had it ahead of time. Now, I love this hyper-chiller. I can make espresso hot to cold in 60 seconds. Check it out.
• Milk – Whole milk is best for this recipe. However, if you can’t digest dairy like my daughter, I like to use extra creamy almond milk. It’s a great non-dairy option and makes the frappuccino much creamier.
• Chocolate syrup – This is the primary source of chocolate flavor.
• Chocolate, chopped or chips – And really, who wouldn’t want extra chocolate?
• Ice – You can’t have a frozen frappé without a frozen element! If possible, start with filtered water; this way, you don’t end up with an extra mineral taste.
• Whipped cream – Because what’s cookies and cream without plenty of cream?

How To Make This Starbucks Frappuccino

STEP ONE: First, separate the cookies. Then remove the cream from the cookies and set aside.

STEP TWO: Next, in a blender or food processor, use the pulse button. Pulse for 30-second increments until the cookies are crushed into crumbs. Set aside some for garnish.

STEP THREE: Add the coffee, milk, 1 tablespoon of chocolate syrup, and 1 tablespoon of chocolate chips into the food processor. Blend until smooth.

STEP FOUR: Then add the ice and blend until the ice is completely chopped and incorporated. Set the mixture in the freezer for 1 hour to chill and solidify slightly.

STEP FIVE: Next, in a large glass, drizzle 1 tablespoon of chocolate syrup along the side wall of the glass, letting it drip to the bottom.

STEP SIX: Add the remaining chocolate chips and then pour your frappe mix into the glass and serve immediately.

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