Easy Apple Pie Filling Recipe

Discover the secret to delicious desserts with our Easy Apple Pie Filling recipe! Perfect for pies, tarts, and other sweet treats, this simple guide takes you through making a homemade apple filling that’s bursting with flavor. Learn how to combine fresh apples, spices, and sweetness to create the perfect filling that will elevate your baking game.

Prep Time: 15 Minutes Cook Time: 60 Minutes Total Time: 75 Minutes Servings: 1 Pie

Easy Apple Pie Filling Recipe

There is nothing quite like the smell of apples and cinnamon cooking together. This easy apple pie filling recipe is a simple way to prepare sweet, tender apples for homemade pies, crisps, turnovers, and other desserts.

Made with just six ingredients, this filling comes together quickly on the stovetop. It is also a great recipe to make when you have extra apples from apple picking or a trip to the farmers market.

Why You Will Love This Apple Pie Filling

Simple ingredients: You only need six ingredients.
Easy to make: The filling comes together in one pan.
Great for baking: Use it to make apple pies, crisps, turnovers, and more.
Make-ahead friendly: Prepare the filling ahead of time and refrigerate it until you’re ready to use it.
Perfect for fall: Apples, cinnamon, and butter make this a classic seasonal favorite.

Ingredients Needed

Please note that a full list of ingredients and a printable version of this recipe is available below.

Apples -You will need about 8 cups of sliced apples. I recommend using apples that hold their shape when cooked, such as Granny Smith, Honeycrisp, Braeburn, or a combination of varieties.

Sugar – Granulated sugar adds sweetness to the apples. You can adjust the amount slightly depending on the variety of apples you use and how sweet you prefer your filling.

Flour – All-purpose flour helps thicken the juices released by the apples as they cook, creating a thicker filling that works well in pies and other baked desserts.

Cinnamon -A teaspoon of ground cinnamon gives the apples that familiar warm, spiced flavor.

Salt – Just a dash of salt helps balance the sweetness and brings out the flavor of the apples and cinnamon.

Butter – Butter adds richness and gives the filling a delicious, smooth flavor.

How to Make Apple Pie Filling Easy 

Step 1: Prepare the Apples – Peel, core, and slice your apples. Try to cut the slices into similar sizes so they cook evenly.

Step 2: Mix the Apple Filling – Place the sliced apples in a large bowl. Add the sugar, flour, cinnamon, and salt. Gently toss everything together until the apples are evenly coated.

Step 3: Fill the Pie Crust – Place the prepared apple mixture into an unbaked pie crust. Spread the apples evenly, gently pressing them down as needed to fit all of the apples into the crust.

The apples will settle as they bake.

Step 4: Add the Butter – Cut the butter into small pieces and scatter them evenly over the top of the apples.

Step 5: Bake – Place the pie on a baking sheet to catch any juices that may bubble over during baking. Bake at 375°F for approximately 50–60 minutes, or until the apples are tender and the crust is golden brown.

If the edges of the crust begin browning too quickly, cover them loosely with aluminum foil while the pie continues baking. Allow the pie to cool before slicing. The filling will continue to set as it cools.

What Apples Are Best for Apple Pie?

I like using a combination of sweet and tart apples for homemade apple pie. Granny Smith, Honeycrisp, Braeburn, and Pink Lady are all good options.

Granny Smith apples provide a nice tart flavor and hold their shape well.

Honeycrisp apples are naturally sweet with a slightly tart flavor.

You can also use whatever good baking apples you have available. A combination of varieties can give the pie more flavor and texture.

Tips for Making This Easy Apple Pie

Slice the apples thinly. Since the apples go directly into the pie uncooked, thinner slices will help them become tender during baking.

Don’t skip the flour. The flour helps thicken the juices released by the apples as they bake.

Don’t worry if the pie looks very full. The apples will soften and settle as they cook.

Use a baking sheet. Place the pie on a baking sheet before putting it in the oven. This makes cleanup much easier if some of the filling bubbles over.

Protect the crust if needed. If the edges are browning before the apples are finished, cover the crust edges loosely with foil.

Let the pie cool. Give the finished pie plenty of time to cool before cutting. This allows the juices to thicken and makes for cleaner slices.

More Recipes To Make Using Apples

Homemade Slow Cooker Apple Butter

The Best Apple Crumb Cake For Breakfast

Easy Apple Raisin Smothered Pork Chops

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