10 Pantry Staples That Replace Multiple Ingredients
A well-stocked pantry doesn’t just save time—it saves money and space, too. The smartest staples are the ones that can do double (or triple) duty in the kitchen, replacing several ingredients without sacrificing flavor or function. From cooking shortcuts to clever swaps, these pantry essentials work harder so you don’t have to.
Baking Soda
This humble powder does far more than help cakes rise. Baking soda works as a leavening agent, a natural cleaner, a meat tenderizer, and even a deodorizer for your fridge.
Replaces: Baking powder (in some recipes), commercial cleaners, odor absorbers
Apple Cider Vinegar
Tangy and versatile, apple cider vinegar can brighten flavors, balance sweetness, and act as a quick substitute for lemon juice or white vinegar in many dishes.
Replaces: Lemon juice, white vinegar, buttermilk (when mixed with milk)
Soy Sauce
A splash of soy sauce adds depth and umami to soups, marinades, and sauces—even outside of Asian cooking. It’s a secret weapon for boosting flavor fast.
Replaces: Salt, Worcestershire sauce (in many recipes), broth seasoning
Canned Coconut Milk
Creamy and rich, coconut milk can stand in for dairy in both savory and sweet dishes. It adds body without overpowering flavors.
Replaces: Heavy cream, half-and-half, dairy milk in cooking
Rolled Oats
Rolled oats aren’t just for breakfast. They work as binders, thickeners, and even flour alternatives when blended.
Replaces: Breadcrumbs, flour (when ground), thickening agents
Dijon Mustard
Dijon adds sharpness and helps emulsify sauces, making it far more useful than a sandwich spread alone.
Replaces: Vinegar in dressings, egg yolk in emulsions, plain mustard
Honey
Naturally sweet with a touch of complexity, honey can balance acidity, caramelize beautifully, and even help baked goods stay moist.
Replaces: Sugar, maple syrup, corn syrup
Tomato Paste
Highly concentrated and packed with flavor, tomato paste brings richness to sauces, soups, and stews with just a spoonful.
Replaces: Canned tomatoes (in small amounts), broth enhancers, marinara base
Cornstarch
A powerful thickener that works quickly and cleanly, cornstarch is ideal for sauces, soups, and crispy coatings.
Replaces: Flour for thickening, arrowroot powder, frying batters
Olive Oil
A true multitasker, olive oil works in cooking, baking, and finishing dishes, making it one of the most versatile pantry staples around.
Replaces: Butter (in some recipes), vegetable oil, cooking spray
This post may contain affiliate links or sponsored content. Disclosure Policy
