Slow Cooker Salisbury Steak Meatballs with Egg Noodles

_{Quick & easy Slow Cooker Salisbury Steak Meatballs are an easy prep dinner that starts with frozen meatballs. The best part is the rich brown gravy sauce that creates itself from packets of seasoning mix and beef broth. Create this delicious idea tonight.}

Slow Cooker Salisbury Steak Meatballs with Egg Noodles

Prep Time: 5 Minutes Cook Time: 3 Hours Total Time: 3 Hours, 5 Minutes Servings: 8 Servings

Are you ready to discover the epitome of comfort? Prepare to embark on a culinary journey filled with savory satisfaction and irresistible flavor. Get ready to meet the juicy, flavorful wonders that are Salisbury steak meatballs.

These delectable bites are the ultimate definition of comfort food, leaving you yearning for more with every bite. Imagine sinking your teeth into tender, perfectly seasoned meatballs that practically melt in your mouth.

The rich, robust flavors will wrap you in a warm embrace, transporting you to a place of pure gastronomic bliss. Turning one ordinary weeknight dinner meal into a comfort and delight to eat.

Why You Will Love This Recipe

It’s Both An Appetizer & An Entree: These Salisbury Steak meatballs can easily be served as an appetizer or as a main dish recipe as the ultimate comfort food. We love how easy these meatballs cook easily in the slow cooker and using frozen meatballs makes this recipe always on the menu.

Classic Flavors of Traditional Salisbury Steak: All the classic flavors of traditional Salisbury steak but in an easy meatball version with tender meatballs and a rich brown gravy sauce that creates itself from packets of seasoning mixes and beef broth. They’re the perfect comfort food that the whole family can enjoy. 

Ingredients Needed

Please note that a full list of ingredients and a printable version of this recipe is available below.

• Italian Meatballs – For this recipe and for my sanity, I chose to purchase frozen Italian meatballs. It is one less step and mess I have to create. Frozen Meatballs: The type of meatballs you want to use is up to you. I like to use a meatball mix, but you can purchase lean ground beef meatballs, turkey meatballs, chicken meatballs, or a sausage meatball mixture. However, if you choose, you could make meatballs from scratch.
• French Onion Soup – You can make my favorite homemade version or purchase store brand. This
• Beef broth. Ketchup & Worcestershire Sauce – Create the base for the sauce. This combination will provide enough liquid for the egg noodles to absorb.
• Garlic powder, Salt & Pepper – Are the seasonings I used to jazz up this recipe.
• Egg noodles – One of my favorite pastas. They add a richer, more savory flavor and texture compared to other types of noodles and absorb the sauce flavors well.

Additional Add-In: Fresh sliced mushrooms, chopped onions

How to Make This Meal In The Slow Cooker

STEP ONE: Add the frozen meatballs to the slow cooker.

STEP TWO: Pour in the beef broth, Worcestershire sauce, French onion soup, and ketchup into the slow cooker. Then add in seasonings. Toss to coat.

STEP THREE: Cover and cook on HIGH for 2.5 hours.

STEP FOUR: Add in the uncooked noodles. You will want them covered in liquid. If you do not have enough liquid to cover all the noodles, add in ½ cup beef broth.

STEP FIVE: Cook on HIGH for an additional 30-45 mins or until noodles are al dente. Serve and Enjoy.

More Easy Dinner Ideas For Your Family

Delicious BBQ Meatloaf Recipe – Oven Baked Classic

Southwest Bacon Mac & Cheese

Fresh Spinach & Ricotta Stuffed Shells

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