8 Old-School Holiday Dishes That Deserve a Comeback This Year
The holidays are the perfect time to revisit nostalgic dishes that bring family and friends together. From classic casseroles to desserts that used to grace every festive table, these eight old-school recipes deserve a spot on your menu this season.
Ambrosia Salad
Why We Love It: Sweet, creamy, and packed with fruit, marshmallows, and coconut, ambrosia salad is the ultimate holiday conversation starter.
Pro Tip: Add a splash of freshly squeezed orange juice to brighten the flavors.
Jell-O Mold
Why We Love It: Vibrant and playful, Jell-O molds were once a showstopper at holiday dinners.
Pro Tip: Incorporate fruit or even crushed cookies for a modern twist.
Green Bean Casserole
Why We Love It: A creamy, crunchy staple with onions on top—comfort food at its finest.
Pro Tip: Use fresh green beans instead of canned for extra flavor.
Classic Meatloaf with Holiday Glaze
Why We Love It: Forget plain roast—this sweet and savory meatloaf brings warmth to the table.
Pro Tip: Add a touch of cranberry sauce to the glaze for a festive touch.
Waldorf Salad
Why We Love It: Crisp apples, celery, grapes, and walnuts tossed in a light dressing make this salad fresh and festive
Pro Tip: Swap mayo for Greek yogurt to lighten it up.
Baked Alaska
Why We Love It: A dramatic dessert with cake, ice cream, and meringue—perfect for impressing holiday guests.
Pro Tip: Make mini versions for an easy, elegant presentation.
Shrimp Cocktail
Why We Love It: Retro, simple, and surprisingly chic. Chilled shrimp with zesty cocktail sauce is a refreshing appetizer.
Pro Tip: Serve in martini glasses for a modern touch.
Fruitcake (Yes, Really!)
Why We Love It: Often maligned, a properly made fruitcake is a holiday treasure with soaked fruits and nuts.
Pro Tip: Brush with a little brandy or rum for classic flavor and extra moisture.
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