7 Vegetables That Taste Better Grilled Than Roasted
Some vegetables reach their full flavor potential when they hit a hot grill. The direct heat adds smokiness, caramelization, and a slightly charred edge that simple roasting just can’t replicate. If you’re looking to level up your veggie side dishes, these seven vegetables are surprisingly better grilled than roasted.
Asparagus
Grilling gives asparagus a lightly crisp outside while keeping the inside tender. The smoky flavor pairs beautifully with lemon, garlic, and a sprinkle of parmesan.
Zucchini
Zucchini slices soak up grill marks and develop a meaty texture that feels hearty and satisfying. A brush of olive oil and a pinch of salt are all it needs.
Bell Peppers
Grilled bell peppers become sweet, soft, and slightly charred, bringing out their natural sugars far better than roasting. They’re perfect for sandwiches, fajitas, and salads.
Corn on the Cob
Grilled corn takes on a smoky, fire-kissed flavor that roasting can’t match. The kernels become juicy and slightly blistered, making it a summer favorite.
Eggplant
Eggplant transforms on the grill, becoming creamy and tender with a rich, smoky depth. It’s especially delicious sliced thick and brushed with garlic oil.
Red Onions
Grilling softens red onions and enhances their natural sweetness while adding bold charred flavor. They’re fantastic on burgers, steaks, and veggie platters.
Portobello Mushrooms
Grilled portobello mushrooms develop a deep, savory, almost steak-like flavor. Their juicy texture makes them a favorite meatless main dish
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