7 DIY Infused Oils That Make Simple Meals Taste Fancy
Infused oils are one of the easiest ways to elevate everyday cooking. With just a few pantry ingredients and a little time, you can turn basic meals into dishes that taste restaurant-worthy.
Garlic Olive Oil
A classic for a reason. Garlic-infused oil adds rich, savoury depth to pasta, roasted vegetables, and bread—instantly making simple dishes feel indulgent.
Chili Pepper Oil
This bold, spicy oil brings heat and complexity to eggs, pizza, noodles, and stir-fries. A drizzle goes a long way toward upgrading plain meals.
Rosemary Infused Oil
Earthy and aromatic, rosemary oil pairs beautifully with roasted potatoes, chicken, and focaccia. It delivers a subtle, elegant flavour.
Lemon Peel Oil
Bright and fresh, lemon-infused oil adds lift to salads, seafood, and grilled vegetables. It’s an easy way to add flavour without extra acid.
Basil Infused Oil
Basil oil tastes like summer in a bottle. Use it to finish pasta, tomatoes, mozzarella, or grilled meats for a fresh, herb-forward upgrade.
Thyme Infused Oil
Delicate yet savoury, thyme oil works well with mushrooms, eggs, and roasted vegetables. It adds depth without overpowering the dish.
Shallot Infused Oil
Milder than onion but richer than garlic, shallot oil brings subtle sweetness and complexity to sauces, rice, and sautéed vegetables.
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