10 Comfort Foods from Around the World Worth Trying

Why you’ll love it: Comfort food looks different in every culture — but the goal is always the same: warm, filling, and instantly soothing. These beloved dishes from around the world deliver big flavor and serious cozy vibes.

Poutine (Canada)

Crispy fries smothered in rich gravy and melty cheese curds create the ultimate salty, creamy comfort meal.

Ramen (Japan)

A steaming bowl of noodles in savory broth, topped with soft eggs, tender meat, and fresh toppings, is comfort in a bowl.

Mac and Cheese (United States)

Creamy, cheesy pasta baked or stovetop is a childhood favorite that never goes out of style.

Shepherd’s Pie (United Kingdom)

Savory ground meat and vegetables topped with fluffy mashed potatoes, baked until golden and comforting.

Bibimbap (South Korea)

Warm rice topped with sautéed vegetables, seasoned meat, fried egg, and spicy-sweet sauce, mixed together for bold comfort.

Pierogi (Poland)

Soft dumplings stuffed with potatoes, cheese, or meat, often pan-fried in butter until golden.

Shakshuka (Middle East/North Africa)

Eggs gently poached in a spiced tomato and pepper sauce, served bubbling hot with crusty bread.

Butter Chicken (India)

Tender chicken simmered in a creamy, mildly spiced tomato sauce, best enjoyed with warm naan or rice.

Moussaka (Greece)

Layered eggplant, spiced meat, and creamy béchamel baked together into a rich and hearty classic.

Arroz con Leche (Latin America)

Creamy rice pudding cooked with milk, cinnamon, and sugar, offering sweet comfort to finish any meal.

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