10 Grocery Changes That Saved Me $100 A Month
Groceries are one of the biggest monthly expenses for most households, but with a few strategic tweaks, it’s possible to save big without sacrificing quality or flavor. After experimenting with my shopping habits, I discovered 10 changes that helped me trim my grocery bill by $100 each month.
Plan Meals Ahead of Time
Meal planning is a game-changer. By creating a weekly menu, I bought only what I needed, avoiding impulse purchases and last-minute takeout.
Make a Realistic Shopping List
Stick to your list! I now write down quantities and stick to the aisles, which prevents wandering and unnecessary buys.
Buy in Bulk for Staples
Items like rice, pasta, beans, and oats are cheaper when purchased in larger quantities. I store them properly, and they last for months.
Embrace Store Brands
Many store-brand items are just as good as name brands at a fraction of the cost. Switching staples like cereal, canned goods, and dairy cut my bill significantly.
Shop Seasonal Produce
Fruits and vegetables in season are fresher, tastier, and cheaper. I plan recipes around what’s on sale at the market each week.
Freeze Leftovers and Extras
Instead of letting food go bad, I freeze leftover portions, bread, and bulk proteins. This prevents waste and saves me from buying replacements.
Use Cashback and Reward Apps
Digital coupons, store apps, and cashback apps stack up quickly. I save on both regular purchases and occasional splurges.
Limit Pre-Packaged and Convenience Items
Pre-cut vegetables, packaged snacks, and ready-made meals are convenient but pricey. Preparing them myself saves money and often tastes better.
Shop Less Frequently
I now shop 1–2 times a week instead of daily. Fewer trips mean fewer temptations and impulse buys.
Compare Unit Prices
I check the cost per ounce or pound to find the best deal. Sometimes larger packages aren’t the cheapest per unit, and smaller items can be better deals.
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