6 Unexpected Ways to Cook with Pumpkin
Pumpkin isn’t just for pies and lattes. This versatile ingredient can shine in sweet and savory dishes alike. Here are six creative and unexpected ways to use pumpkin in your cooking this season.
Pumpkin Mac & Cheese
Stir pumpkin puree into your cheese sauce for a creamy twist on classic mac and cheese. The pumpkin adds richness, a subtle sweetness, and a boost of nutrients without overpowering the dish.
Pumpkin Hummus
Blend pumpkin puree with chickpeas, tahini, lemon juice, and spices for a fall-inspired dip. It’s smooth, slightly sweet, and pairs perfectly with pita chips or fresh veggies.
Pumpkin Chili
Swap in pumpkin puree or diced pumpkin for beans or tomatoes in your chili. It thickens the stew naturally and gives a cozy depth of flavor that screams autumn comfort food.
Pumpkin Pancakes
Upgrade your breakfast by adding pumpkin puree and warm spices to your pancake batter. They’re fluffy, flavorful, and perfect with maple syrup or a sprinkle of pecans.
Pumpkin Pasta Sauce
Combine pumpkin puree with garlic, cream, and parmesan for a silky sauce that clings beautifully to pasta. It’s an elegant yet affordable dish that feels restaurant-worthy.
Pumpkin Smoothie
Give your morning smoothie a fall makeover by blending pumpkin puree with banana, Greek yogurt, cinnamon, and a drizzle of honey. It tastes like pumpkin pie in a glass—without the guilt.
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