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6 Smart Hacks for Saving Time in the Kitchen

Cooking at home doesn’t have to mean hours spent chopping, stirring, and cleaning. With a few clever tricks, you can cut down your time in the kitchen and still enjoy delicious, homemade meals. Try these smart hacks to make your routine easier and faster.

Prep Veggies in Bulk

Freezer Cooking prep
Freezer Cooking prep: Photo Credit Canva Pro Stock Image

Chop onions, peppers, or carrots all at once and store them in the fridge for quick grab-and-cook convenience.

Use Sheet Pan Meals

Sheet pan Photo Credit Canva Pro Stock Image
Sheet pan Photo Credit Canva Pro Stock Image

Toss everything—protein, veggies, and seasonings—onto one pan, pop it in the oven, and let it cook together.

Freeze Herbs in Olive Oil

Freezing herbs Photo Credit Southern Fatty
Freezing herbs Photo Credit Southern Fatty

Chop fresh herbs, freeze them in ice cube trays with olive oil, and drop them into dishes for instant flavor.

Cook Once, Eat Twice

Cooking components
Cooking: Photo Credit Canva Pro Stock Image

Double your recipe so you have leftovers for lunch or dinner the next day—saving both time and effort.

Invest in Kitchen Gadgets That Multi-Task

Kitchen Tools Photo Credit Canva Pro Stock Image
Kitchen Tools Photo Credit Canva Pro Stock Image

Tools like an immersion blender or Instant Pot help you whip up meals faster with less cleanup.

Clean as You Cook

mother with baby cleaning dishes e1579707323192
Cleaning Dishes: Photo Credit Canva pro Stock Image

Washing a few dishes or wiping counters as you go keeps messes manageable and saves time after the meal.

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