6 Low-Carb Recipes for Weeknight Dinners
Eating low-carb doesn’t have to mean sacrificing flavor or spending hours in the kitchen. These six recipes are simple, satisfying, and perfect for busy weeknights. From hearty mains to fresh veggie-packed dishes, you’ll find options that make staying on track easy and delicious.
Garlic Butter Shrimp with Zucchini Noodles
Swap out pasta for spiralized zucchini to keep things light while still soaking up the rich garlic butter sauce. Toss in a sprinkle of Parmesan and fresh herbs for a restaurant-worthy meal in minutes.
Sheet Pan Lemon Herb Chicken and Veggies
Tender chicken breasts roast alongside asparagus, bell peppers, and broccoli, all coated in olive oil, garlic, and lemon. One pan, minimal cleanup, and loads of flavor.
Cauliflower Fried Rice
Skip the takeout and whip up this healthier version at home. Riced cauliflower takes the place of rice, paired with eggs, veggies, and a splash of soy sauce for that classic fried rice taste—without the carbs.
Beef and Broccoli Stir-Fry
This quick stir-fry uses thinly sliced beef, crisp broccoli, and a savory garlic-ginger sauce. Serve it as-is or over cauliflower rice for a complete, low-carb dinner.
Bunless Turkey Burger with Avocado
Grill or pan-sear juicy turkey burgers and serve them wrapped in lettuce with sliced avocado and tomato. It’s a protein-packed meal that’s fresh, filling, and carb-conscious.
Eggplant Lasagna
Layers of roasted eggplant replace pasta sheets in this cheesy, comforting lasagna. Packed with marinara, ricotta, and mozzarella, it delivers all the satisfaction of the classic dish with fewer carbs.
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