5 Old-Fashioned Cooking Habits That Are Still Surprisingly Smart Today
Grandma’s kitchen tricks weren’t just charming—they were downright brilliant. Long before smart appliances and viral cooking hacks, home cooks relied on practical, resourceful methods that made food taste better, last longer, and stretch further. These old-fashioned habits are making a comeback today, and for good reason. Here are five timeless cooking practices worth keeping alive in your own kitchen.
Saving Bacon Grease for Cooking
Before fancy oils filled our pantry shelves, cooks saved every drop of bacon grease. It adds instant flavor to vegetables, eggs, biscuits, and even homemade gravies. Stored properly in a jar, this old-school fat is a free, delicious way to add depth to everyday dishes.
Making Broth from Scraps
Nothing went to waste in older kitchens. Veggie peels, chicken bones, and herb stems were simmered into rich, homemade broth. It’s budget-friendly, reduces food waste, and tastes far better than store-bought versions—plus you control the salt and flavor.
Letting Dough Rest
Patience was the secret ingredient in traditional baking. Letting dough rest—whether for bread, pie crust, or noodles—makes it easier to work with and improves texture. This simple step results in fluffier bread, flakier pastries, and more tender noodles.
Putting a Damp Towel Over Rising Dough
Instead of plastic wrap, cooks used what they had: a clean, damp towel. It keeps dough moist, encourages an even rise, and reduces waste. It’s eco-friendly, effective, and still a staple in many bakeries today.
Cooking Low and Slow
Older generations mastered the art of “low and slow” long before slow cookers existed. Gentle heat transforms tough cuts of meat into tender, flavorful dinners and brings out deeper flavors in soups and stews. It’s one of the most reliable ways to get rich, comforting meals with minimal effort.
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