Best Ways to Use Leftover Bread (and Not Waste It)”
Leftover bread doesn’t have to go to waste. With a little creativity, you can turn stale slices into delicious meals, snacks, and even desserts. Here are the best ways to breathe new life into bread that’s past its prime.
Make Homemade Croutons
Cube your leftover bread, toss with olive oil, garlic, and herbs, then bake until golden and crispy. They’re perfect for salads, soups, or even snacking straight from the pan.
Transform It into Bread Pudding
Sweet or savory, bread pudding is a classic way to repurpose old bread. Mix with eggs, milk, and your favorite flavors — like cinnamon and raisins or cheese and herbs — then bake to perfection.
Whip Up French Toast
Stale bread is ideal for French toast because it soaks up the egg mixture without falling apart. Top with syrup, fresh fruit, or powdered sugar for a breakfast treat.
Make Breadcrumbs
Turn your bread into breadcrumbs by pulsing it in a food processor and toasting until crisp. Store in an airtight container for breading meats, topping casseroles, or thickening soups.
Create a Savory Strata or Casserole
Layer cubes of bread with eggs, cheese, vegetables, and meats for a hearty breakfast or dinner bake. Leftover bread adds texture and soaks up flavors beautifully.
Try Paninis or Grilled Sandwiches
Even slightly stale bread can be revived in a hot skillet or panini press. Add your favorite fillings for a crispy, melty sandwich that tastes fresh.
Make Panzanella Salad
Turn bread into a centerpiece of a salad. Toss cubes with tomatoes, cucumbers, onions, olive oil, and vinegar for a refreshing, flavorful dish. The bread soaks up the dressing for extra flavor.
Bake Garlic or Herb Bread
Spread slices with butter, garlic, and herbs, then toast in the oven. It’s an easy way to elevate leftover bread into a side dish that pairs with pasta, soup, or salad.
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