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9 Dinner Ideas That Use Every Bit of What’s in Your Fridge

We’ve all been there: staring at a fridge full of odds and ends, wondering how to turn it into a satisfying dinner. Instead of letting those ingredients go to waste, try these creative meals that use everything from wilted veggies to leftover proteins.

Veggie-Packed Stir-Fry

weeknight stir fry
Photo Credit Inspiring Savings


Turn any combination of vegetables into a colorful stir-fry. Toss with leftover chicken, tofu, or shrimp, and finish with soy sauce, garlic, and a dash of sesame oil. Serve over rice, noodles, or even quinoa.

Frittata or Omelet

frittata Photo Credit Canva Pro Stock Image
Photo Credit Canva Pro Stock Image


Eggs are the ultimate fridge hero. Mix in chopped vegetables, cooked meats, and a sprinkle of cheese for a hearty frittata or omelet. It’s breakfast-for-dinner done right.

Sheet Pan Dinner

Sheet pan chicken Photo Credit Canva Pro Stock Image
Photo Credit Canva Pro Stock Image


Combine meat, veggies, and potatoes on a single sheet pan. Drizzle with olive oil and seasonings, then roast. Minimal cleanup and maximum flavor.

Leftover Soup or Stew

Beef and Barley Photo Credit Canva Pro Stock Image
Photo Credit Canva Pro Stock Image


Got leftover cooked vegetables or bits of meat? Simmer them with broth, beans, or lentils for a comforting soup or stew. Add herbs and spices to bring it all together.

Rice or Grain Bowls


Transform small portions of rice, quinoa, or farro into a filling meal. Top with roasted or raw vegetables, leftover protein, and a flavorful sauce or dressing.

Pasta Toss

sausage and pumpkin pasta Photo Credit Canva Pro Stock Image
Photo Credit Canva Pro Stock Image


Boil whatever pasta you have, then toss with sautéed vegetables, leftover meats, and a quick homemade sauce — olive oil, garlic, and Parmesan is simple and delicious.

Stuffed Veggies

Quinoa Stuffed Peppers Photo Credit Canva Pro Stock Image
Photo Credit Canva Pro Stock Image


Hollow out bell peppers, zucchini, or tomatoes and fill them with rice, leftover meat, beans, and herbs. Bake until tender for a creative, waste-free meal.

Quesadillas or Wraps

Greek Salad Wraps Photo Credit Canva Pro Stock Image
Photo Credit Canva Pro Stock Image


Tortillas can save almost any leftover. Fill with cheese, veggies, beans, or shredded meat, then grill or bake. Serve with salsa or sour cream for a quick, satisfying dinner.

Homemade Fried Rice

Egg Fried Rice Photo Credit Canva Pro Stock Image
Photo Credit Canva Pro Stock Image


Perfect for using up day-old rice. Sauté with eggs, vegetables, and any protein you have on hand. Finish with soy sauce and a touch of sesame oil for a flavorful, zero-waste dish.

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