9 Foods You Should Always Store Upside Down

Storing foods properly can make a big difference in freshness, flavor, and longevity—but did you know some items actually last longer when stored upside down? Experts reveal which everyday foods benefit from a simple flip. Follow these tips and waste less while keeping your pantry and fridge in top shape.

Ketchup

Storing ketchup upside down keeps it ready to pour and prevents it from sticking to the bottle’s bottom.

Honey

Honey naturally crystallizes over time, but keeping the jar upside down helps prevent air from entering and slows the process.

Maple Syrup

An upside-down bottle reduces air exposure, helping preserve flavor and prevent mold growth.

Soy Sauce

While soy sauce lasts a long time, storing it upside down ensures even distribution of flavor without shaking every use.

Salad Dressing

Bottled dressings with oil and vinegar separate naturally—storing upside down keeps the thicker ingredients ready to pour.

Jam or Jelly

Flip jars upside down to create a natural seal, keeping air out and extending shelf life.

Mustard

An upside-down bottle makes it easier to squeeze and keeps the thicker parts from settling at the bottom.

Nut Butters

For natural peanut or almond butter, storing upside down helps redistribute the oils evenly and prevents a dry layer from forming.

Bottled Sauces (like BBQ or Hot Sauce)

Keeping sauces upside down ensures easy pouring and reduces the chance of sediment settling at the bottom.

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