8 Smart Ways to Use Leftover Rice
Got extra rice sitting in your fridge? Don’t let it go to waste! Leftover rice is the perfect base for quick, budget-friendly meals that taste just as good (if not better) the next day. Here are eight clever ways to turn that plain rice into something delicious.
Classic Fried Rice
A go-to favorite—toss leftover rice with veggies, soy sauce, and scrambled eggs for a quick, flavorful dinner in minutes.
Rice Pudding
Transform last night’s side dish into a creamy, cinnamon-spiced dessert that feels comforting and indulgent.
Stuffed Peppers
Use rice as a hearty filler for bell peppers. Mix it with beans, ground meat, or veggies, then bake until bubbly.
Breakfast Rice Bowls
Warm rice topped with eggs, avocado, and a drizzle of hot sauce makes a satisfying gluten-free breakfast.
Rice Soup Base
Leftover rice adds body and heartiness to soups. Try it in chicken soup or veggie broth for a filling upgrade.
Burrito Bowls
Layer rice with beans, salsa, cheese, and your favorite protein for a quick, customizable meal that rivals takeout.
Crispy Rice Cakes
Mix rice with seasonings, shape into patties, and pan-fry until golden brown. Top with sour cream or a fried egg.
Rice-Stuffed Omelet
Fold leftover rice into an omelet with veggies and cheese for a unique twist on breakfast-for-dinner.
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