8 of America’s Oldest Restaurants Still Open for Business

America has a rich culinary history, and some restaurants have been serving food for centuries. These iconic eateries have survived wars, economic downturns, and changing tastes—and they continue to welcome diners today. From colonial taverns to classic diners, here are eight of the oldest restaurants in the U.S. that continue to serve up history alongside their meals.

Union Oyster House – Boston, MA (est. 1826)

Serving guests since 1826, this Boston landmark is America’s oldest continuously operating restaurant. Famous for its oysters, clam chowder, and traditional seafood dishes, it has hosted notable figures including Daniel Webster and John F. Kennedy. The historic building features brick walls and cozy wooden booths that preserve its 19th-century character. It remains a must-visit stop along the Freedom Trail.

Antoine’s – New Orleans, LA (est. 1840)

Founded in 1840, Antoine’s is a cornerstone of Creole cuisine in the French Quarter. It’s credited with inventing iconic dishes like Oysters Rockefeller. Family-owned for generations, the restaurant features multiple themed dining rooms filled with Mardi Gras memorabilia. Its classic French-Creole menu continues to draw visitors from around the world.

White Horse Tavern – Newport, RI (est. 1673)

Opened in 1673, this colonial-era tavern is widely considered America’s oldest restaurant. Originally operating as a meeting place for lawmakers, pirates, and townspeople, it has been serving guests for more than three centuries. Today, diners can enjoy classic New England fare inside rooms filled with fireplaces, low-beamed ceilings, and centuries-old charm. Eating here feels like stepping directly into early American history.

Fraunces Tavern – New York, NY (est. 1762)

Established in 1762, this historic tavern played a key role in the American Revolution. It’s best known as the site where George Washington bid farewell to his troops. Now operating as both a restaurant and museum, it serves hearty colonial-inspired dishes alongside modern pub favorites. History lovers can dine surrounded by artifacts from the nation’s earliest days.

Delmonico’s – New York, NY (est. 1837)

First opened in 1837, Delmonico’s helped shape fine dining in America. It introduced innovations like printed menus and private dining rooms, setting a new standard for restaurants nationwide. An iconic steakhouse famous for its legendary porterhouse and old-school service, it has long been a favorite of politicians, celebrities, and business leaders. Its rich culinary legacy continues to influence steakhouses across the country.

McGillin’s Olde Ale House – Philadelphia, PA (est. 1860)

Established in 1860, McGillin’s is Philadelphia’s oldest continuously operating tavern. It has survived the Civil War, Prohibition, and two World Wars while remaining a neighborhood favorite. The walls are lined with historic memorabilia, giving guests a glimpse into more than a century of city history. Today, it’s known for classic pub fare, local brews, and a lively, welcoming atmosphere.

Tadich Grill – San Francisco, CA (est. 1849)

Dating back to 1849 during the California Gold Rush, Tadich Grill is the oldest restaurant in California. It began as a coffee stand before evolving into a beloved seafood institution. Known for its cioppino and classic grilled fish dishes, the restaurant embraces old-school hospitality. Its long wooden counter and white-jacketed servers add to its timeless appeal.

Peter Luger Steak House – Brooklyn, NY (est. 1887)

Founded in 1887, Peter Luger Steak House is one of the most iconic steakhouses in America. Originally opened as a beer hall and billiards hall, it quickly became famous for its dry-aged porterhouse steak. The no-frills décor and old-school service are part of its enduring charm. More than a century later, it remains a bucket-list dining destination for steak lovers worldwide.

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