8 Brussels Sprouts Recipes That Convert Haters
Brussels sprouts get a bad rap—but when cooked right, they’re crispy, caramelized, and downright delicious. These recipes transform the humble sprout into the star of the table. Whether roasted, sautéed, or baked with cheese, these dishes might just turn even the biggest skeptics into fans.
Crispy Roasted Brussels Sprouts with Parmesan
Golden and crunchy on the outside, tender inside—these oven-roasted sprouts topped with Parmesan and garlic are the ultimate crowd-pleaser.
Maple-Balsamic Glazed Brussels Sprouts
Sweet meets tangy in this flavorful combo. A drizzle of maple syrup and balsamic vinegar gives these sprouts irresistible depth and caramelization.
Brussels Sprouts with Bacon and Shallots
Everything’s better with bacon! Crispy bits of bacon and sautéed shallots add smoky, savory goodness to every bite.
Creamy Brussels Sprouts Gratin
Even sprout skeptics will love this cheesy baked dish. Layered with cream, garlic, and a crunchy breadcrumb topping—it’s pure comfort food.
Shaved Brussels Sprouts Salad with Lemon and Almonds
Fresh, crunchy, and vibrant—this salad balances zesty lemon dressing with nutty almonds for a light and refreshing twist.
Honey Sriracha Brussels Sprouts
A little sweet, a little spicy—these roasted sprouts with honey and Sriracha deliver bold flavor with just the right kick.
Brussels Sprouts and Sweet Potato Hash
Perfect for breakfast or dinner, this hearty hash pairs caramelized sprouts with tender sweet potatoes and a sprinkle of feta cheese.
Air Fryer Brussels Sprouts with Garlic Aioli
Fast, crispy, and oil-light—air-fried Brussels sprouts are the ultimate side. Dip them in a creamy garlic aioli, and you’ve got snack perfection.
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