7 Smart Ways to Use a Cast-Iron Skillet Every Day
A cast-iron skillet is one of the most versatile tools in your kitchen. It holds heat beautifully, adds deep flavour to food, and can go from stovetop to oven with ease. When you start using it daily, you’ll wonder how you ever cooked without it.
Sear Perfect Steaks
Cast iron gets incredibly hot, creating a rich, golden crust on steaks. A little oil and high heat are all you need for restaurant-quality results.
Make Crispy Breakfast Potatoes
Toss diced potatoes in oil and cook them in a hot skillet. The heavy surface gives them a crisp outside and fluffy inside.
Cook One-Pan Dinners
Use your skillet for simple meals like chicken and vegetables or sausage and peppers. Everything cooks evenly and absorbs great flavour.
Bake Skillet Cornbread
Cast iron gives cornbread a golden crust and tender centre. You can mix and bake everything in the same pan.
Sauté Vegetables
A cast-iron skillet makes vegetables taste richer and slightly smoky. It’s perfect for green beans, peppers, mushrooms, and onions.
Fry Eggs with Crisp Edges
Hot cast iron creates lacy, crispy edges on fried eggs while keeping the yolk perfectly runny.
Create Skillet Desserts
Yes, dessert! Brownies, cookies, or fruit crisps cook beautifully in cast iron and come out with a caramelised edge.
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