7 Homemade Chinese Takeout Recipes
Craving Chinese takeout but want to control ingredients, save money, and enjoy it fresh at home? You don’t need to rely on delivery. These seven homemade recipes capture all the flavor of your favorite dishes—without leaving your kitchen.
General Tso’s Chicken
Crispy chicken coated in a sweet, tangy, and slightly spicy sauce. Pair it with steamed rice for an instant favorite.
Beef and Broccoli
Tender strips of beef sautéed with broccoli in a savory soy-ginger sauce—perfect for a quick weeknight dinner.
Sweet and Sour Chicken
A classic dish with a crispy exterior and tangy, bright sauce that hits all the right flavor notes. Get the recipe here.
Vegetable Lo Mein
Soft noodles tossed with colorful vegetables and a savory sesame-soy sauce for a filling, vegetarian-friendly option.
Hot and Sour Soup
Tangy, spicy, and packed with tofu or shrimp, mushrooms, and bamboo shoots, this soup is a comforting starter or light meal.
Kung Pao Shrimp
Spicy, nutty, and slightly sweet, this dish combines shrimp, peanuts, and a kick of chili for bold flavors.
Egg Fried Rice
Simple, flavorful, and versatile, homemade fried rice is the perfect side—or main dish—using leftover rice and pantry staples.
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